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The Essential 10 Fitness, Nutrition & Medical Trends Nashua NH

The following 10 fitness, nutrition and medical trends that will give you the tools to take control of your health and your family's.

donna marie quincy
(603) 204-7729
199 Manchester Street
manchester, NH
 
Cystic Fibrosis Foundation Northern N E Chapter
(603) 598-8191
114 Perimeter Rd
Nashua, NH
 
Needham Nancy Health Therapeutics
(603) 224-4141
11 Depot St
Concord, NH
 
Terrace Communities
(603) 526-7145
75 Newport Rd
New London, NH
 
Stonehill Environmental Inc.
(603) 433-7323
235 West Rd
Portsmouth, NH
 
donna marie quincy
(603) 204-7729
199 Manchester Street
manchester, NH
 
Stonehill Environmental Inc.
(603) 433-7373
235 West Rd
Portsmouth, NH
 
American Red Cross Blood & Health Services Vt-Nh Region
(603) 356-2726
2936 White Mountain Hwy
North Conway, NH
 
American Red Cross Blood & Health Services Vt-Nh Region
(603) 356-2726
2936 White Mountain Hwy
North Conway, NH
 
Monadnock Adult Care Center
(603) 924-8620
456 Old Street Rd
Peterborough, NH
 

The Essential 10 Fitness, Nutrition & Medical Trends

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The Essential 10 Fitness, Nutrition & Medical Trends
by Margaret Littman

Extracted from HealthTime magazine, a Sunday insert of the Press Democrat, a New York Times-owned newspaper, Santa Rosa, California, April 30, 2003
http://adserver1.harvestadsdepot.com/strosapresdm/ss/006612

The good news is we don't have to stand idly by. If knowledge is power, then you can get juiced on the following 10 fitness, nutrition and medical trends that will give you the tools to take control of your health and your family's.

  1. Knowledge remains power [new food labeling]
  2. Here comes the sun [skin protection]
  3. A good night's sleep
  4. Alternatives to mammograms
  5. Getting in touch with your genetic make-up [testing for genetic disease markers]
  6. Less clutter in the basement [less, more compact, multi-use fitness equipment]
  7. Stop cooking
    No, we're not recommending fast food. It is raw food that's all the rage.
    The raw food movement has long been a favorite of purists, with the occasional mention in culinary circles. But in April, Chicago haute-cuisine chef Charlie Trotter will release his newest cookbook, "RAW" (Ten Speed Press), and with it raw food is likely to become the way to eat for many mainstreamers.
    Proponents of the movement believe enzymes, which assist in the digestion of foods, are destroyed when foods are cooked. Obviously, nonvegetarians should still cook meat, poultry and chicken, but scientists at Cornell University and elsewhere say there may be benefits to keeping other ingredients as raw as possible.
  8. Getting wet [water exercises]
  9. Buying the farm [buying straight from farms]
  10. Learning to like lutein [fish]

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