The Essential 10 Fitness, Nutrition & Medical Trends Green Bay WI

The following 10 fitness, nutrition and medical trends that will give you the tools to take control of your health and your family's.

Federated Health Insurance
(920) 251-9004
3599 Dickinson Road
De Pere, WI
 
Humana
(608) 436-1828
2811 Milton Ave
Janesville, WI
 
Perry, Aaron - State Farm Insurance Agent
(608) 238-7107
2605 Monroe Street
Madison, WI
 
Eflexgroup Com Inc
(608) 243-8277
2740 Ski Ln
Madison, WI
 
Eric Borg Insurance
(715) 456-4230
3301 Golf Rd.
Eau Claire, WI
 
The Dillett Company Inc
(608) 662-8288
7633 Ganser Way Ste 201
Madison, WI
 
Geneva Marketing Associates
(262) 248-3117
N3536 Woodland Dr. North
Lake Geneva, WI
 
Navitus Health Solutions
(608) 333-2757
999 Fourier DR
Madison, WI
 
Ameriplan - Discount Health Benefits Company
(414) 483-5968
4067 S. Austin Street
Milwaukee, WI
 
Ameriplan
(262) 365-1524
239 grand ave
belgium, WI
 

The Essential 10 Fitness, Nutrition & Medical Trends

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The Essential 10 Fitness, Nutrition & Medical Trends
by Margaret Littman

Extracted from HealthTime magazine, a Sunday insert of the Press Democrat, a New York Times-owned newspaper, Santa Rosa, California, April 30, 2003
http://adserver1.harvestadsdepot.com/strosapresdm/ss/006612

The good news is we don't have to stand idly by. If knowledge is power, then you can get juiced on the following 10 fitness, nutrition and medical trends that will give you the tools to take control of your health and your family's.

  1. Knowledge remains power [new food labeling]
  2. Here comes the sun [skin protection]
  3. A good night's sleep
  4. Alternatives to mammograms
  5. Getting in touch with your genetic make-up [testing for genetic disease markers]
  6. Less clutter in the basement [less, more compact, multi-use fitness equipment]
  7. Stop cooking
    No, we're not recommending fast food. It is raw food that's all the rage.
    The raw food movement has long been a favorite of purists, with the occasional mention in culinary circles. But in April, Chicago haute-cuisine chef Charlie Trotter will release his newest cookbook, "RAW" (Ten Speed Press), and with it raw food is likely to become the way to eat for many mainstreamers.
    Proponents of the movement believe enzymes, which assist in the digestion of foods, are destroyed when foods are cooked. Obviously, nonvegetarians should still cook meat, poultry and chicken, but scientists at Cornell University and elsewhere say there may be benefits to keeping other ingredients as raw as possible.
  8. Getting wet [water exercises]
  9. Buying the farm [buying straight from farms]
  10. Learning to like lutein [fish]

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