The Detriments of Blue-green Algaes Burlington VT

Most researchers concur that the use of inactive vitamin B12 analogues found in multivitamin supplements containing vitamin B12 as well as spirulina, chlorella and blue green algae, can deplete, destroy and interfere with active (true) vitamin B12 by competing for the same cell receptor sites.

Naomi Kay Fukagawa, MD
Department Med-Geront Unit Given B,
Burlington, VT
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Northwestern Univ Med Sch, Chicago Il 60611
Graduation Year: 1976

Data Provided by:
Ellen G Evans
(802) 847-1400
111 Colchester Ave,# B113
Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Burlington Primary Care
(802) 864-0693
789 Pine St,# 2
Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Body Resolutions
(802) 658-5800
2069 Williston Rd,# 2
South Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Bonnie J Beynnon
(802) 847-3640
111 Colchester Ave
Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Craig Lawrence Kien, MD
(802) 656-2296
E203 Given Medical Bldg 89 Beaumont Ave,
Burlington, VT
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Cincinnati Coll Of Med, Cincinnati Oh 45267
Graduation Year: 1972

Data Provided by:
Elena M. Ramirez
802-651-8999 
595 Dorset Street, Suite 2, South Burlington, VT
South Burlington, VT
 
Desiree De Waal
(802) 847-3203
1 S Prospect St
Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Shannon Gorski
(802) 847-3572
1 S Prospect St
Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

New England Dairy & Food
(802) 863-5416
41 Idx Dr,# 221
South Burlington, VT
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Data Provided by:

The Detriments of Blue-green Algaes

The Detriments of Blue-green Algaes
by David Klein, H.D., Ph.D.

This article is forthcoming in Vibrance issue no. 4

Blue-green algae supplements come in powder, tablet and frozen liquid form. They are praised for their high quantities of nutrients, including protein and all essential trace minerals, some of which are typically scant in even organically-grown fruit and vegetables. Are these products really suitable for ingestion by humans? After examining the facts, the answer is a resounding “no.” Here are four major reasons why:

1. B12 Analogues
Most researchers concur that the use of inactive vitamin B12 analogues (“fake” B12, or “pseudo vitamin B12”) found in multivitamin supplements containing vitamin B12 as well as spirulina, chlorella and blue green algae, can deplete, destroy and interfere with active (true) vitamin B12 by competing for the same cell receptor sites. (Analogues, as defined by Dorland’s Medical Dictionary 27th Edition, are chemical compounds with a structure similar to that of another but differing from it in respect to a certain component; it may have a similar or opposite metabolic action). In our quest for truth, it is important to differentiate between what is similar and what is authentic.

(Extracted from the Living Nutrition vol. no. 19 article, “Vitamin B12 Deficiency” by Paul Fanny, H.D., Ph.D.)

2. Phycocyanin

Click here to read the rest of this article from LivingNutrition.com