Remineralizing Our Soils Branson MO

The vitality of our crops and ultimately our bodies depends largely on soils containing a generous broad spectrum of minerals. To remineralize our depleted soils with the broad spectrum of mineral elements found in the world’s richest soils, it is necessary to add the rock minerals which were originally present in the soil.

George's Jigglin
(417) 336-2121
673 State Highway 165,# 10
Branson, MO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Professional Weight Management
(417) 348-1118
1440 State Highway 248,# G
Branson, MO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Jigglin George'S Too
(417) 334-6118
122 W Main St
Branson, MO
 
Toxic Discovery
(417) 334-8411
123 W Pacific St
Branson, MO
 
Boyd Earl Terry, MD
(573) 882-8157
1 Hospital Dr,
Columbia, MO
Gender
Male
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1960
Hospital
Hospital: University Hospitals And Clini, Columbia, Mo
Group Practice: University Of MO Dept- Surgery

Data Provided by:
Jigglin's George's Too
(417) 334-6118
122 W Main St
Branson, MO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Professional Weight Management
(417) 348-1118
1440 State Highway 248 Ste G
Branson, MO
 
Jigglin George'S
(417) 336-2121
673 State Highway 165
Branson, MO
 
Wellness Restoration Centers Of Missouri
(314) 846-8840
6060 Telegraph Rd
Saint Louis, MO
 
K. Shane Neifert, D.C., L.Ac.
(314) 576-1495
12401 Olive Blvd, Suite 202
Creve Coeur, MO
Specialty
Acupressure, Acupuncture, Aromatherapy, Bioidentical Hormones, BioMeridian Testing, Chiropractors, Colon Therapy, Craniosacral Therapy, Detoxification Foot Bath, Distance Healing, EFT / TFT, Energy Healing, Homeopathy, Kinesiology, Massage Therapy, NHRT, Nutrition, Remote Healing, Spinal Decompression , Wellness Centers
Associated Hospitals
St. Louis Spine & Health Center

Data Provided by:

Remineralizing Our Soils

For the Health of Our Bodies & Our Planet
by Don Weaver

From Living Nutrition vol. 2

Organic agriculture has long emphasized the need to return organic matter, such as compost, to the soil, and all compost ingredients have some minerals in them. However, because such organic matter grows in largely mineral-depleted soils, the soils in which our organic crops are grown are typically built up with mineral-deficient soil amendments.

The vitality of our crops and ultimately our bodies depends largely on soils containing a generous broad spectrum of minerals. To remineralize our depleted soils with the broad spectrum of mineral elements found in the world’s richest soils, it is necessary to add the rock minerals which were originally present in the soil.

“The rock is the mother of the soil,” is how one geologist in the 1800’s put it. Since the most fertile soils usually have a variety of types of “parent rocks”, it seems wise to try to duplicate the natural processes when we remineralize.

The Hunza Valley soils have grown some of the best crops of fruits, vegetables and people for centuries. The Hunzas irrigate their crops two or more times a year with the Ultar Glacier meltwater which contains glacial gravel dust, treasured as “glacial milk.” Glacial action has produced much of the Earth’s fertility, as glacier’s crushing mass grinds and mixes together rocks of broad variety and element content. Some ...

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