Healthful Eating Erie PA

The most healthful food choices are raw/living fruits, vegetables and sprouts with minimal amounts of seeds, and nuts, all fresh from the orchard and garden. Eat only fresh food that tastes delicious. While eating, if the experience or food becomes unappealing or you feel satisfied, stop eating; do not overeat.

Carolyn A Bliss
(814) 453-7661
100 Barber Pl
Erie, PA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

The Anti-Aging and Vitality Center of Pittsburgh
(412) 235-7087
201 South Craig Street, Suite 100
Pittsburgh, PA
Services
Women's Health, Wellness Training, Supplements, Preventive Medicine, Pain Management, Other, Nutrition, Men's Health, Immunology, Homeopathy, Healthy Aging, Functional Medicine, Diabetes, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided by:
Free 2B Me Nutrition Services Inc
(215) 517-7777
25 Washington Lane
Wyncote, PA
 
Ronald Rager, MD
(412) 401-0636
Pittsburgh, PA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1973

Data Provided by:
The Institute For Diabetic Management,ltd
(215) 552-8331
9126 Blue Grass Rd
Philadelphia, PA
 
James Leo Mullen Jr, MD
(215) 662-2089
1211 Penn Tower 3400 Spruce St
Philadelphia, PA
Gender
Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 19104
Graduation Year: 1967
Hospital
Hospital: Hospital Of The Univ Of Penn, Philadelphia, Pa
Group Practice: John Rhea Barton Surgical Associates

Data Provided by:
Mary McLaughlin
(724) 524-1527
105 South Pike Rd
Sarver, PA
Company
Natural Pathways to Health
Industry
Ayurvedic Practitioner, Herbalist, Homeopath, Naturopath, Naturopathic Doctor (ND), Nutritionist, Registered Dietitian
Specialties & Therapies
Specialties : Anxiety, Autism, Crohn's Disease, Gastrointestinal Concerns, Stress

Therapies : Acupressure, Counseling, Holistic Medicine, Homeopathy, Hormone Replacement Therapy, Mega-Vitamin Therapy, Natural Hormone Replacement, Nutritional Counseling, Exercise, Homeopathy, Integrative Medicine, Natural Health, Pediatrics
Insurance
Receipt provided for reimbursement
Professional Affiliations
American Board of Homeotherapeutics, American College of Nutrition, American Institute of Homeopathy, American Naturopathic Medical Accreditation Board, Homeopathic Medical Society of the State of Pennsylvania, National Center for Homeopathy, National College of Natural Medicine, National Institute of Alternative Health Care

Data Provided by:
Philip Francis Dupont, MD
(815) 633-5151
737 Garden City Dr
Monroeville, PA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Auto De Ciudad Juarez, Esc De Med, Ciudad Juarez, Chihuahua
Graduation Year: 1977

Data Provided by:
Christine Renee Gerbstadt, MD
(814) 949-6841
1701 12th Ave Ste G2
Altoona, PA
Specialties
Anesthesiology, Nutrition
Gender
Female
Education
Medical School: Med Coll Of Pa, Philadelphia Pa 19129
Graduation Year: 1989

Data Provided by:
Albert Edward Bothe, MD
(570) 271-7936
MC 30-08 100 N Academy Avenue,
Danville, PA
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1971

Data Provided by:
Data Provided by:

Naturally Healthful Eating Guidelines

for optimum digestion, health & longevity
by David Klein, Ph.D.

From Living Nutrition vol. 5

  • Eat only if you are hungry.
  • Exercise to create true hunger, especially before breakfast.
  • Do not eat when tired or emotionally upset.
  • Drink one or more glasses of purified water before breakfast.
  • Biologically, we are frugivores. Fruit is our natural and most healthful food. A diet of 50% to 95% fruit is recommended.
  • Fashion a raw food diet with 75% to 90% sweet fruits.
  • Include plenty of cucumbers, tomatoes (both are botanically classified as fruits) and leafy greens in your diet.
  • The most healthful food choices are raw/living fruits, vegetables and sprouts with minimal amounts of seeds, and nuts, all fresh from the orchard and garden.
  • Eat fruit for breakfast.
  • Sniff your food before eating. If the sensation is pleasurable, you are ready to eat; if you do not receive a pleasurable sensation, that food will generally not be nourishing for you at that time — try other foods or inquire into whether you are truly hungry.
  • Eat only fresh food that tastes delicious.
  • Do not drink more than a few sips of juices or water when eating solid food.
  • Chew your food slowly and well. Mix the food with your saliva. Chew solid food until thoroughly liquefied.
  • While eating, if the experience or food becomes unappealing or you feel satisfied, stop eating; do not overeat.
  • Follow food combining guidelines to a “t.”

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