Is Cooked Food Good for Us? York PA

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Heather Tressler
(717) 944-2225
500 N Union St
Middletown, PA
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Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
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Rose Institute
(717) 600-0097
2951 Whiteford Rd Ste 203b
York, PA
 
Weight Watchers Lancaster Center
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1362 Harrisburg Pike
Lancaster, PA
 
James Leo Mullen Jr, MD
(215) 662-2089
1211 Penn Tower 3400 Spruce St
Philadelphia, PA
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Male
Education
Medical School: Univ Of Pa Sch Of Med, Philadelphia Pa 19104
Graduation Year: 1967
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Hospital: Hospital Of The Univ Of Penn, Philadelphia, Pa
Group Practice: John Rhea Barton Surgical Associates

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Mary McLaughlin
(724) 524-1527
105 South Pike Rd
Sarver, PA
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Natural Pathways to Health
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Ayurvedic Practitioner, Herbalist, Homeopath, Naturopath, Naturopathic Doctor (ND), Nutritionist, Registered Dietitian
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Specialties : Anxiety, Autism, Crohn's Disease, Gastrointestinal Concerns, Stress

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Hawk'S Natural Health Consultations
(717) 858-7908
1270 Greensprings Dr
York, PA
 
Lifestyles Fitness & Weight Loss Studio
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2820 Whiteford Rd
York, PA
 
Paul Harvey Steerman, MD
(215) 728-7774
7500 Central Ave
Philadelphia, PA
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Male
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Medical School: Temple Univ Sch Of Med, Philadelphia Pa 19140
Graduation Year: 1975
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Hospital: Jeanes Hospital, Philadelphia, Pa; Albert Einstein Med Ctr, Philadelphia, Pa
Group Practice: Steerman & Korus

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Philip Francis Dupont, MD
(815) 633-5151
737 Garden City Dr
Monroeville, PA
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Internal Medicine, Nutrition
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Male
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Medical School: Univ Auto De Ciudad Juarez, Esc De Med, Ciudad Juarez, Chihuahua
Graduation Year: 1977

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Jrmc Physician Services Corporation - Dean Ornish
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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