Is Cooked Food Good for Us? Traverse City MI

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Rising Star Wellness Center
(231) 932-1988
3189 Logan Valley Road
Traverse City, MI
Services
Women's Health, Reiki, Preventive Medicine, Nutrition, Herbal Medicine, Gynecology, General Practice, Family Practice
Membership Organizations
American Holistic Medical Association

Data Provided by:
Nourish
(231) 421-3401
1545 S Division St,# 116
Traverse City, MI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Shoreline Center for Healing
(231) 946-4325
402 S. Union St.
Traverse City, MI
Services
Nutrition support, Whole food diets, Raw foods

Hackley Health Management
(231) 830-9684
3535 Park St
Muskegon, MI
 
Rising Star Wellness Center
(231) 932-1988
3189 Logan Valley Road
Traverse City, MI
Services
Women's Health, Reiki, Preventive Medicine, Nutrition, Herbal Medicine, Gynecology, General Practice, Family Practice
Membership Organizations
American Holistic Medical Association

Data Provided by:
Marvin David Anderson, MD
(313) 816-2040
7899 S Schomberg Rd
Cedar, MI
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1964

Data Provided by:
Patricia Gourlay
(231) 935-0466
4062 W Royal Dr
Traverse City, MI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Community Action Agency
(517) 263-7861
200 W South St
Adrian, MI
 
Community Action Agency
(517) 263-7861
200 W South St
Adrian, MI
 
Michigan Institute For Health Enhancement
(248) 475-4880
4986 N Adams Rd
Rochester, MI
 
Data Provided by:

Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

Click here to read the rest of this article from LivingNutrition.com