Is Cooked Food Good for Us? Saint Cloud MN

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Jennifer M Harris
(320) 251-2700
1406 6th Ave N
St Cloud, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

La Weight Loss Ctr
(320) 252-5202
305 3rd Street, NE
Waite Park, MN

Data Provided by:
Herbalife Independant Distributor-Sam Estes
(320) 240-6520
540 Apollo Ave Ne
Saint Cloud, MN
 
Robert Alan Hoerr, MD
(651) 483-0428
4374 Reiland Ln
Saint Paul, MN
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1976

Data Provided by:
Newbridge Clinic
(612) 730-2237
8200 Humboldt Avenue, South
Bloomington, MN
Services
Supplements, Pediatrics, Other, Nutrition, Functional Medicine
Membership Organizations
American Holistic Medical Association

Data Provided by:
Watkins Nutrition Site
(320) 764-5615
131 Church St S
Watkins, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Allied Chiropractic P A
(320) 251-6422
102 Doctors Park
Saint Cloud, MN
 
Ultimate Success Systems
(320) 240-6520
540 Apollo Ave Ne
Saint Cloud, MN
 
Minnesota Valley Naturopathic Clinic
(952) 758-5988
702 Columbus Avenue South
New Prague, MN
Services
Other, Nutrition, Naturopathy, Homeopathy, Herbal Medicine, General Practice, Gastroenterology, Functional Medicine, Family Practice, Arthritis, Allergy
Membership Organizations
American Holistic Medical Association

Data Provided by:
Frank P Kennedy, MD
(507) 284-3964
200 1st St SW
Rochester, MN
Specialties
Endocrinology, Diabetes, & Metabolism, Nutrition
Gender
Male
Education
Medical School: Boston Univ Sch Of Med, Boston Ma 02118
Graduation Year: 1981

Data Provided by:
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

Click here to read the rest of this article from LivingNutrition.com

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