Is Cooked Food Good for Us? Lima OH

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Celebration of Health Association
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Yeast Syndrome, Reiki, Preventive Medicine, Pain Management, Nutrition, Family Practice, Environmental Medicine, EFT, Colon Hydrotherapy, Chelation Therapy, Cardiovascular Disease, Bio-identical HRT, Arthritis, Allergy, Acupuncture
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Minerva, OH
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Diane Kay Smith, MD
(706) 860-3001
875 8th St NE
Massillon, OH
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Medical School: In Univ Sch Of Med, Indianapolis In 46202
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205 North St
Columbus Grove, OH
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William C Mac Lean Jr, MD
(614) 486-6170
625 Cleveland Ave
Columbus, OH
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Internal Medicine, Nutrition
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Medical School: Mc Gill Univ, Fac Of Med, Montreal, Que, Canada
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Jeff Romig, M.D. ,CNS, DABHM
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24100 Chagrin Blvd., Suite 130
Beachwood, OH
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Bioidentical Hormones, Integrative Medicine, Naturopathy, NHRT, Nutrition, Thermography
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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