Is Cooked Food Good for Us? Joplin MO

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Jenny Craig
(866) 622-9370
2401 E 32nd St
Joplin, MO
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(866) 622-9370
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Nutri System Weight Loss Center
(417) 782-8446
3101 Mc Clelland Blvd
Joplin, MO
 
The Bodybuilding Company
(877) 380-8229
PO Box 1215
Joplin, MO

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Wellness Restoration Centers Of Missouri
(314) 846-8840
6060 Telegraph Rd
Saint Louis, MO
 
David William Robinson, MD
(314) 436-5100
Fenton, MO
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Preventive Medicine, Occupational Medicine, Nutrition
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Male
Education
Medical School: American Univ Of The Caribbean, Sch Of Med, Plymouth, Montserrat
Graduation Year: 1981
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Hospital: Forest Park Hosp, Saint Louis, Mo

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Deborah Herbst
(417) 358-8121
627 W Centennial Ave
Carthage, MO
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Healthfirst
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Joplin, MO
 
Grace Hill Neighborhood Health Center Inc,
(314) 814-8556
100 N Tucker Blvd
Saint Louis, MO
 
Nutrition Works, Llc
(417) 849-2332
6800 N 26th St
Ozark, MO
 
Leanna Marie Hoffman, MD
Saint Joseph, MO
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Internal Medicine, Nutrition
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Medical School: Baylor Coll Of Med, Houston Tx 77030
Graduation Year: 1976
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Hospital: Heartland Regl Med Ctr -East, Saint Joseph, Mo

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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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