Is Cooked Food Good for Us? Hartford CT

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Kevin Patrick Keating, MD
(860) 545-5201
80 Seymour St
Hartford, CT
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Graduation Year: 1981

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Women's Health, Weight Management, Preventive Medicine, Other, Nutrition, Metabolic Medicine, Men's Health, Massage Therapy, Gynecology, Functional Medicine, Endocrinology, Coaching, Cardiovascular Disease, Bio-identical HRT, Arthritis
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Kent Edward Sharian, MD
(860) 793-9703
55 Whiting St Ste 3A
Plainville, CT
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Medical School: Teheran Univ, Fac Of Med, Teheran, Iran
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Enfield, CT
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Nutrition Dynamics
(860) 232-5415
854 Farmington Ave
West Hartford, CT
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Sunday: Closed
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David William Robinson, MD
(314) 436-5100
91 Hurlburt St
Glastonbury, CT
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Medical School: American Univ Of The Caribbean, Sch Of Med, Plymouth, Montserrat
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James Douglas Paauw, MD
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New Britain, CT
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Medical School: Northwestern Univ Med Sch, Chicago Il 60611
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Gary Hartell, D.C.,FIACA
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Vernon, CT
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Specializing in allergy elimination

Sharon S Gray
(860) 523-6464
65 Kane St
West Hartford, CT
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Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
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Godfrey Chiropractic LLC
(860) 232-3277
776 Farmington Ave
West Hartford, CT
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Sunday: Closed
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Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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