Is Cooked Food Good for Us? Grants Pass OR

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Jeff Clark
(503) 691-0901
8555 SW Tualatin Rd
Tualatin, OR
Company
True Health Medicine, PC
Industry
Herbalist, Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Chronic Fatigue, Diabetes, Gastrointestinal Concerns, Men's Health, Weight Loss

Therapies : Botanical Medicine, Chelation Therapy, Enzyme Therapy, Hair Analysis, Herbal Medicine, Holistic Medicine, IV Therapy, Natural Hormone Replacement, Nutritional Counseling, Physical Medicine
Insurance
Alternative Health Insurance Services, Complementary Health Plans, Health Savings Accounts, Out of Network Coverage, Receipt provided for reimbursement
Professional Affiliations
American Association of Naturopathic Physicians, National College of Natural Medicine, Oregon Naturopathic Physician Association

Data Provided by:
Kay Fields
(503) 295-7600
1962 NW Kearney
Portland, OR
Company
Acupuncture and Herbal Clinic
Industry
Acupuncturist, Nutritionist, Reiki Master

Data Provided by:
Glenn Thomas Gerhard, MD
(503) 494-9000
3181 SW Sam Jackson Park Rd
Portland, OR
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Il Coll Of Med, Chicago Il 60680
Graduation Year: 1982

Data Provided by:
William Brewster Smith, MD
(503) 229-7246
1040 NW 22nd Ave Ste 400
Portland, OR
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1972

Data Provided by:
Claudia Sage
(503) 699-2955
16463 Boones Ferry
Lake Oswego, OR
Company
Claudia Sage
Industry
Nutritionist

Data Provided by:
Foundation Natural Medicine Center
(503) 608-9160
3800 Southwest Cedar Hills Boulevard, Suite 200-D
Beaverton, OR
Services
Wellness Training, Weight Management, Supplements, Stress Management, Preventive Medicine, Nutrition, Herbal Medicine, Functional Medicine, Family Practice, Diabetes, Chiropractic, Cardiovascular Disease, Arthritis, Allergy
Membership Organizations
American Holistic Medical Association

Data Provided by:
Willamette Community Health Solutions
(541) 228-3020
2650 Suzanne Way
Eugene, OR
 
M. Joy Young
(503) 309-1163
4445 NE Fremont St
Portland, OR
Company
M. Joy Young MSW, ACSW
Industry
Nutritionist, Massage Practitioner

Data Provided by:
Jonathan Treasure
(514) 488-4370
525 E. Main St.
Ashland, OR
Company
Centre for Natural Healing
Industry
Herbalist, Nutritionist

Data Provided by:
Willamette Community Health Solutions
(541) 228-3020
2650 Suzanne Way
Eugene, OR
 
Data Provided by:

Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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