Is Cooked Food Good for Us? Grand Island NE

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Jenny Craig
(866) 622-9370
2219 N Webb Rd
Grand Island, NE
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Nutrition Life Spa
(308) 390-7689
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Grand Island, NE
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Elf Enterprises Nikken Independent Wellenss Home Consultant
(308) 381-7953
1322 N Eddy St
Grand Island, NE
 
Jenny Craig Weight Loss Center
(888) 212-7802
2219 N Webb Rd
Grand Island, NE
 
Howard County Medical Center
(308) 754-4421
1113 Sherman St
Saint Paul, NE
 
Diet Center
(308) 384-3404
511 N Eddy St
Grand Island, NE
 
Pomajzl Chiropractic
(308) 381-5554
3008 W Stolley Park Rd Ste 3
Grand Island, NE
 
The Sports Nutrition Outlet
(308) 384-1550
2300 N Webb Rd
Grand Island, NE
 
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(308) 534-6687
302 South Jeffers Street
North Platte, NE
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Dr. Bruce Crabtree
(402) 564-7514
2559 37th Avenue
Columbus, NE
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Avenue Chiropractic & Wellness Clinic

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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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