Is Cooked Food Good for Us? Flagstaff AZ

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Sharon A Grasso
(928) 213-6100
2500 N Rose St
Flagstaff, AZ
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Body Shop Physicalrapy Clinic
(928) 214-7303
215 N Humphreys St
Flagstaff, AZ
 
Audiology Services Flagstaff Medical Center
(928) 214-3728
1200 N Beaver St
Flagstaff, AZ
 
Absolute Wellness
(928) 214-8707
519 N Leroux St
Flagstaff, AZ
 
Stephanie Stark
520322WELL9355
4646 E Ft Lowell Rd, Ste 107
Tucson, AZ
Company
Blue Oak Clinic
Industry
Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Chronic Fatigue, Fibromyalgia, Gastrointestinal Concerns, Sinusitis, Women's Health

Therapies : Cranio Sacral Therapy, Counseling, Homeopathy, IV Therapy, Whole Foods Cooking
Professional Affiliations
American Association of Naturopathic Physicians, American Botanical Council, Arizona Naturopathic Medical Association, Bastyr University

Data Provided by:
Diane L Phillips
(928) 214-3920
1215 N Beaver St,# 201
Flagstaff, AZ
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Health Management Consulting
(928) 773-0093
655 E Ponderosa Pkwy
Flagstaff, AZ
 
Flagstaff Pediatric Nutrition
(937) 287-3010
720 W Grand Canyon Ave
Flagstaff , AZ
Alternate Phone Number
928-607-0853
Services
Nutrition Counseling/ Medical Nutrition Therapy
Hours
Monday-Friday
Membership Organizations
The Academy of Nutrition and Dietetics

Jodine L. Wamlsey
(480) 419-8267
7500 E. Pinnacle Peak Road
Scottsdale, AZ
Business
Body Solutions
Specialties
Acupuncture, Nutrition
Insurance
Medicare Accepted: No
Accepts Uninsured Patients: Yes
Emergency Care: Yes

Doctor Information
Medical School: Pacific College of Oriental Medicine, San Diego, CA, 2002
Additional Information
Member Organizations: American Acupuncture Association
Languages Spoken: English

Data Provided by:
Intuitive Health Institute
(602) 996-9753
1931 W Sweetwater Ave
Phoenix, AZ
Industry
Nutritionist

Data Provided by:
Data Provided by:

Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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