Is Cooked Food Good for Us? Elgin IL

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Francis Mark Carter, MD
(708) 397-5836
8 Bridgton On Asbury
Rolling Meadows, IL
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Charing Cross And Westminster Med Sch, London (352-07 Pr 01/71)
Graduation Year: 1969

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Fred Schultz, M.D.
(630) 933-9722
2150 Manchester Rd.
Wheaton, IL
Specialty
Bioidentical Hormones, Integrative Medicine, NHRT, Nutrition, Physical / Exercise Therapy, Psychotherapy, Reflexology, Reiki, Therapeutic Touch, Wellness Centers
Associated Hospitals
Center for Health and Healing

Taryn DeCicco
(847) 577-4455
304 East Rand
Arlington Hts, IL
Company
Apple-A-Day Clinic, SC
Industry
Acupuncturist, Naturopathic Doctor (ND), Nutritionist
Specialties & Therapies
Specialties : Gastritis, Gastrointestinal Concerns, GERD, Heartburn, Irritable Bowel Syndrome

Therapies : Acupressure, Acupuncture, Cupping, Energy Medicine, Herbal Medicine, Mega-Vitamin Therapy, Moxibustion, Natural Hormone Replacement, Nutritional Counseling
Insurance
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Professional Affiliations
Accreditation Commission for Acupuncture and Oriental Medicine, Acupuncture and Oriental Medicine Alliance, Healing Music Organization

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Elizabeth Lemes, ND, CNC, CNHP
(630) 253-8111
2200 S. Main St., Suite 105
Lombard, IL
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Animal Health, BioSET, Color Therapy, Detoxification Foot Bath, Distance Healing, Ear Coning, EFT / TFT, Energy Healing, Flower Essences, Healing Touch, Lymphatic Therapy, Medical Intuitive, Meditation, Naturopathy, Nutrition, Raindrop Therapy, Reams Testing, Reiki, Remote Healing, Sclerology, Spiritual Counseling, TAT, Wellness Centers
Associated Hospitals
NeuroMuscular Pain and Nutrition Center

Dietary Managers Assn
(630) 587-6336
406 Surrey Woods Dr
St Charles, IL
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

WomanCare, P.C.
(847) 221-4700
355 West Northwest Highway
Palatine, IL
Services
Weight Management, Nutrition, Mind/Body Medicine, Massage Therapy, Herbal Medicine, Gynecology, Functional Medicine, Energy Medicine, Bio-identical HRT, Biofeedback, Aromatherapy
Membership Organizations
American Holistic Medical Association

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Apple A Day Clinic
(847) 577-4455
304 E Rand Road
Arlington Heights, IL
 
Apple A Day Clinic
(847) 577-4455
304 E Rand Road
Arlington Heights, IL
 
Alexian Brothers Behavioral Health Hospital Krissy Weik
800-432-5005 
1650 Moon Lake Blvd
Hoffman Estates, IL
 
Cherry D. Weber
630-587-3311      
303 N. 2nd St., #B
Saint Charles, IL
 
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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