Is Cooked Food Good for Us? Duluth MN

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Lake Superior Community Health Center
(218) 722-1497
4325 Grand Avenue
Duluth, MN
Services
Women's Health, Stress Management, Preventive Medicine, Nutrition, Men's Health, Internal Medicine, Herbal Medicine, Healthy Aging, Gynecology, Functional Medicine, Endocrinology, Clinical Ecology, Cardiovascular Disease, Bio-identical HRT, Arthritis
Membership Organizations
American Holistic Medical Association

Data Provided by:
Jenny Craig
(218) 623-2002
2510 Maple Grove Rd
Duluth, MN
Alternate Phone Number
(218) 623-2002
Services
Weight Loss, Diet Plans

Cloquet Nutrition
(218) 878-3326
1107 Cloquet Ave
Cloquet, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Firstplan Of Minnesota
(218) 740-2330
525 S Lake Ave
Duluth, MN
 
Jenny Craig Weight Loss Ctr
(218) 623-2002
2510 Maple Grove Rd # A
Duluth, MN

Data Provided by:
Twin Ports Fusion
(218) 722-2976
2720 W Superior St
Duluth, MN
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Nutrition Education Program
(715) 395-1546
1313 Belknap St,# 101
Superior, WI
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Fourth Street Fusion
(218) 491-7067
510 E 4th St
Duluth, MN
 
La Weight Loss Ctr
(218) 722-3377
5115 Burning Tree Rd, Suite 305
Duluth, MN

Data Provided by:
Lake Superior Community Health Center
(218) 722-1497
4325 Grand Avenue
Duluth, MN
Services
Women's Health, Stress Management, Preventive Medicine, Nutrition, Men's Health, Internal Medicine, Herbal Medicine, Healthy Aging, Gynecology, Functional Medicine, Endocrinology, Clinical Ecology, Cardiovascular Disease, Bio-identical HRT, Arthritis
Membership Organizations
American Holistic Medical Association

Data Provided by:
Data Provided by:

Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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