Is Cooked Food Good for Us? Boulder CO

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Joseph Robert Montante, MD
(303) 494-8096
4740 Table Mesa Dr Ste B
Boulder, CO
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
Graduation Year: 1975

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Andrew Maloney
(303) 442-5233
745 Poplar Ave
Boulder, CO
Company
Jade Mountain Health
Industry
Acupuncturist, Herbalist, Nutritionist
Specialties & Therapies
Specialties : Anxiety, Depression, Pain

Therapies : Acupuncture, Herbal Medicine, Herbal Medicine, Chinese Herbs

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Holistica Integrative Care
(720) 663-1727
2975 Valmont Road, Suite 100
Boulder, CO
Services
Wellness Training, Weight Management, Supplements, Preventive Medicine, Physical Exercise, Nutrition, Mind/Body Medicine, Meditation, Herbal Medicine, General Practice, Family Practice
Membership Organizations
American Holistic Medical Association

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Diana Horowitz, L.Ac., MS, NCCAOM
(720) 404-9926
6650 W. 44th Ave.
Wheat Ridge, CO
Specialty
Acupuncture, Aromatherapy, Energy Healing, Nutrition, Reiki, Traditional Chinese Medicine, Yoga
Associated Hospitals
Opal Acupuncture

Helios Integrated Medicine
(303) 499-9224
4150 Darley Ave,# 1
Boulder, CO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Radiance Doc, Inc/ Maurieke D. Shyelle, MD
(303) 919-9963
1455 Yarmouth Avenue, Suite 210
Boulder, CO
Services
Women's Health, Wellness Training, Spiritual Attunement, Preventive Medicine, Nutrition, Naturopathy, Mind/Body Medicine, Men's Health, Internal Medicine, Herbal Medicine, Healthy Aging, Functional Medicine, Energy Medicine, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

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Holistic Pediatric Consulting, LLC
(303) 442-0107
1800 30th Street, Suite #304
Boulder, CO
Services
Yeast Syndrome, Wellness Training, Weight Management, Pediatrics, Nutrition, Herbal Medicine, Functional Medicine, Aromatherapy
Membership Organizations
American Holistic Medical Association

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Larry Eckstein, M.D.
(303) 448-9707
2760 29th Street, Suite 2-D
Boulder, CO
Services
General Practice, Auriculotherapy, Arthritis, Acupuncture, Yeast Syndrome, Wellness Training, Stress Management, Rehabilitation Therapy, Pain Management, Nutrition, Homeopathy
Membership Organizations
American Holistic Medical Association

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Martin Woodbury, CBP,Jane Woodbury, CBP, BSW
(303) 651-3730
Phoenix Wellness Center,8127 Anchor Drive
Longmont, CO
Specialty
Animal Health, Biofeedback, Bioidentical Hormones, Detoxification Foot Bath, Electro-dermal screening, Energy Healing, Flower Essences, Homeopathy, Hyperbaric Oxygen Therapy, Laser Therapy, Life Coaching, Nutrition, Pilates, SpectraVision, Wellness Centers

Suzanne Y Pecoraro
(303) 444-4441
1155 Alpine Ave,# 260
Boulder, CO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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