Is Cooked Food Good for Us? Bellevue WA

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Betty P Sy Go, MD
(425) 881-2224
Bellevue, WA
Specialties
Family Practice, Nutrition
Gender
Female
Education
Medical School: Cebu Inst Of Med, Cebu City, Philippines
Graduation Year: 1983

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Minh-Hai Tran
(206) 729-2633
2901 NE Blakeley St, Suite 3B
Seattle, WA
Company
NutritionWorks Consulting
Industry
Nutritionist
Specialties & Therapies
Specialties : Heart Disease, Diabetes, Obesity

Therapies : Nutrition Education

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Dr. Elizabeth Hesse-Sheehan, DC, CCN
(425) 820-2000
12121 100th Ave. NE
Kirkland, WA
Specialty
Acupressure, Animal Health, Aromatherapy, BEST, Blood Chemistry Analysis, Chelation Therapy, Chiropractors, Colon Therapy, Crystal Therapy, Detoxification Foot Bath, Distance Healing, EFT / TFT, Energy Healing, Flower Essences, Herbology, Homeopathy, Integrative Medicine, Kinesiology, Laser Therapy, Light Therapy, Lymphatic Therapy, Naturopathy, Nutrition, Remote Healing, Wellness Centers
Associated Hospitals
Experience Health!

Nutrition Solutions, Llc
(425) 264-2584
500 Sw 39th St
Renton, WA
 
Deanna Minich
(360) 731-7705
Call For Address
Seattle, WA
Company
DEANNA MINICH, CN
Industry
Nutritionist

Data Provided by:
Linda Kelly
(425) 681-7692
PO Box 127
Redmond, WA
Company
NutritionWorksRedmond
Industry
Nutritionist, Registered Nurse
Specialties & Therapies
Specialties : Chronic Disease

Therapies : Hair Analysis
Insurance
None
Professional Affiliations
Bastyr University

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Julie Miller, MS
(206) 459-8987
23315 SE 13th Ct.
Sammamish, WA
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Ami Karnosh
(206) 683-5083
8266 Lake City Way, Ste C3
Seattle, WA
Company
KARMA NUTRITION
Industry
Nutritionist

Data Provided by:
Nutrition Solutions, Llc
(425) 264-2584
500 Sw 39th St
Renton, WA
 
Aimee Gallo
(206) 227-1231
819 N. 49th St.
Seattle, WA
Company
VIBRANCE Nutrition and Fitness
Industry
Nutritionist, Personal Trainer
Specialties & Therapies
Specialties : Fatigue, Gastrointestinal Concerns, Irritable Bowel Syndrome, Weight Loss, Women's Health

Therapies : Nutritional Counseling, Sports Performance Consulting, Whole Foods Cooking
Professional Affiliations
Bastyr University, Institute for Integrative Nutrition

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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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