Is Cooked Food Good for Us? Baltimore MD

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Ruscombe Mansion Community Health Center
(410) 367-6263
4801 Yellowwood Avenue
Baltimore, MD
Services
Nutrition, Homeopathy, Anthroposophic Medicine
Membership Organizations
American Holistic Medical Association

Data Provided by:
Mark Adams Talamini, MD
(410) 955-0377
11 Candlelight Ct
Lutherville Timonium, MD
Gender
Male
Education
Medical School: Johns Hopkins Univ Sch Of Med, Baltimore Md 21205
Graduation Year: 1981

Data Provided by:
Rebecca Snow
4.11E+13
7750 Montpelier Rd
Laurel, MD
Company
Tai Sophia Institute Clinical Services Center
Industry
Nutritionist, Herbalist, Healthy Lifestyle Coach
Specialties & Therapies
Specialties : Women's Health, Weight Loss, Gastrointestinal Concerns, Heart Disease, Cancer

Therapies : Whole Foods Cooking, Nutritional Counseling, Herbal Medicine, Aromatherapy
Professional Affiliations
American Herbalists Guild

Data Provided by:
Erin Spotte
(410) 235-8300
2002 Clipper Park Rd,# 110
Baltimore, MD
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Sharon R. Peterson
(410) 339-3474
25 W Chesapeake Avenue, Suite 202
Baltimore, MD
 
Roberto Osvaldo Ferrer, MD
(410) 296-3092
7600 Osler Dr
Towson, MD
Gender
Male
Languages
Spanish
Education
Medical School: Univ Nac De Rosario, Fac De Med, Rosario-Sf, Argentina
Graduation Year: 1963
Hospital
Hospital: St Joseph Hospital, Baltimore, Md

Data Provided by:
Tai Sophia Institute
(410) 888-9048
7750 Montpelier Road
Laurel, MD
Specialty
Acupuncture, Energy Healing, Feng Shui, Herbology, Integrative Medicine, Life Coaching, Meditation, Nutrition, Qi Gong, Reiki, Tai Chi, Traditional Chinese Medicine, Wellness Centers, Yoga
Associated Hospitals
Student Clinic

Camille Freeman
4108889048x6672
7750 Montpelier Rd
Laurel, MD
Company
Harvest Moon Healthcare
Industry
Herbalist, Nutritionist, Yoga Instructor
Specialties & Therapies
Specialties : Infertility, Women's Health

Therapies : Herbal Medicine, Nutritional Counseling, Whole Foods Cooking, Prenatal Care, Nature Connection
Professional Affiliations
American Botanical Council, American Herbalists Guild

Data Provided by:
Lauren A Bronich-Hall
(443) 451-7184
1101 E 33rd St,# E301
Baltimore, MD
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Director: Harry Brandt
410-938-5252 
6535 N. Charles Street, Suite 300
Baltimore, MD
 
Data Provided by:

Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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