Is Cooked Food Good for Us? Auburn AL

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Alabama Family Chiropractic Clinic
(334) 727-6336
107 Westside St
Tuskegee, AL
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(256) 231-2323
226-A South Quintard Ave
Anniston, AL
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Acupuncture, BioMeridian Testing, Blood Chemistry Analysis, Chelation Therapy, Chiropractors, Detoxification Foot Bath, Ear Coning, Hair Analysis, Herbology, Homeopathy, Integrative Medicine, Kinesiology, Laser Therapy, Massage Therapy, MicroCurrent Therapy, Myofascial Release, Naturopathy, Nutrition, Physical / Exercise Therapy, Traditional Chinese Medicine, Wellness Centers
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Ralph Joe Teague, MD
(205) 502-6600
1600 Carraway Blvd Ste 460
Birmingham, AL
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Internal Medicine, Nutrition, Endocrinology, Diabetes & Metabolism
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Male
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Medical School: Univ Of Al Sch Of Med, Birmingham Al 35294
Graduation Year: 1975

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Ingrum Pat
(256) 721-9992
151 Western Hills Dr
Madison, AL
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Suzanne Tormoen, MD
(334) 343-5944
301 Trent Mill Ct
Mobile, AL
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Internal Medicine, Nutrition
Gender
Female
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Medical School: Univ Of South Al Coll Of Med, Mobile Al 36688
Graduation Year: 1995
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Hospital: Thomas Hosp, Fairhope, Al; Mercy Medical, Daphne, Al
Group Practice: Baldwin Internal Medicine

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Axel K Olson Md Pc
(205) 592-5049
840 Montclair Rd Ste 602
Birmingham, AL
 
Eastern Shore Child Nutrition Program
(251) 626-5583
9300 Lawson Rd
Daphne, AL
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(205) 823-8284
2531 Rocky Ridge Rd
Birmingham, AL
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New Hope Nutrition Site
(256) 723-2208
300 Church Ave
New Hope, AL
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Quad County Child Nutrition Program
(256) 353-7279
2000 Flint Rd SE
Decatur, AL
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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