Is Cooked Food Good for Us? Arlington VA

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Ashok Ray Prasad, MD
(248) 476-9040
Washington, DC
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Medical School: Wayne State Univ Sch Of Med, Detroit Mi 48201
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Hospital: Sinai Grace Hosp, Detroit, Mi; Huron Valley -Sinai Hospital, Commerce Twp, Mi
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Clifford Wayne Callaway, MD
2311 M St NW Ste 301
Washington, DC
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Medical School: Northwestern Univ Med Sch, Chicago Il 60611
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Hospital: Sibley Mem Hosp, Washington, Dc

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Creative Life Sciences
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Walter Henry Glinsmann, MD
(202) 484-5050
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Medical School: Columbia Univ Coll Of Physicians And Surgeons, New York Ny 10032
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Martina Washington
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Washington, DC
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George Washington Center for Integrative Medicine
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Arthur Frank, MD
(202) 223-3077
3 Washington Cir NW Ste 208
Washington, DC
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Internal Medicine, Nutrition
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Medical School: New York Univ Sch Of Med, New York Ny 10016
Graduation Year: 1962
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Hospital: George Washington Univ Hosp, Washington, Dc
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Deborah Jeffery
(703) 201-1184
2501 N Glebe Rd
Arlington, VA
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Deborah Jeffrey, RD, LD
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Denise E Bruner, MD
(703) 532-7546
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Internal Medicine, Nutrition, Family Medicine
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Medical School: Howard Univ Coll Of Med, Washington Dc 20059
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Hospital: Virginia Hospital Center -Arl, Arlington, Va
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Irwin Family Health LLC
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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