Is Cooked Food Good for Us? Arab AL

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

New Hope Nutrition Site
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Mobile, AL
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(256) 723-2208
123 Church Ave
New Hope, AL
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Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
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Sunday:Closed
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Tuesday:9:00 AM - 5:00 PM
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Suzanne Tormoen, MD
(334) 343-5944
301 Trent Mill Ct
Mobile, AL
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Internal Medicine, Nutrition
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Female
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Medical School: Univ Of South Al Coll Of Med, Mobile Al 36688
Graduation Year: 1995
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Hospital: Thomas Hosp, Fairhope, Al; Mercy Medical, Daphne, Al
Group Practice: Baldwin Internal Medicine

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300 Church Ave
New Hope, AL
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River Oaks Plaza,821-D Allison Bonnett Memorial Drive
Hueytown, AL
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Biofeedback, Colon Therapy, Detoxification Foot Bath, Ear Coning, Light Therapy, Massage Therapy, Nutrition, Stone Massage
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Aqua Healing Solutions

General Nurtitions Centers
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Huntsville, AL
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Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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