Is Cooked Food Good for Us? Akron OH

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."

Thomas Anthony Loiudice, DO
(330) 344-6728
224 W Exchange St Ste 410
Akron, OH
Specialties
Gastroenterology, Nutrition
Gender
Male
Education
Medical School: Chicago Coll Of Osteo Med, Midwestern Univ, Chicago Il 60615
Graduation Year: 1972

Data Provided by:
Jeff Romig, M.D. ,CNS, DABHM
330-699-1500, 866-896-8966
13041 Cleveland Ave. NW
Uniontown, OH
Specialty
Bioidentical Hormones, Integrative Medicine, Naturopathy, NHRT, Nutrition, Thermography
Associated Hospitals
Green Holistic Medicine

Holistic Wellness Buddy
(216) 577-8324
636 Koontz Road
Wadsworth, OH
Services
Women's Health, Wellness Training, Weight Management, Supplements, Stress Management, Reiki, Preventive Medicine, Pain Management, Nutrition, Naturopathy, Mind/Body Medicine, Herbal Medicine, Coaching, Breathwork, Aromatherapy
Membership Organizations
American Holistic Medical Association

Data Provided by:
Diane Kay Smith, MD
(706) 860-3001
875 8th St NE
Massillon, OH
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: In Univ Sch Of Med, Indianapolis In 46202
Graduation Year: 1976

Data Provided by:
Akron Health Dept
(330) 375-2984
177 S Broadway St
Akron, OH
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

The Center For Integrative Psychiatry & Wellness
(330) 576-6182
3610 West Market Street, Suite 102
Akron, OH
Services
Supplements, Substance Abuse, Stress Management, Psychotherapy, Psychosomatic Medicine, Psychiatry, Preventive Medicine, Nutrition, Mind/Body Medicine, Meditation, Functional Medicine, Energy Medicine, EFT, Cognitive Therapy, Coaching, Breathwork, Bio-identical HRT, Auriculotherapy, Addiction
Membership Organizations
American Holistic Medical Association

Data Provided by:
Ryan Andrews
(330) 346-9491
3 Terrace Drive # 32
Kent, OH
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Balance of Life Clinic
(330) 764-4242
3985 Medina Road, Suite 250
Medina, OH
Services
Yeast Syndrome, Supplements, Preventive Medicine, Nutrition, Hyperbaric Oxygen, Energy Medicine, Chelation Therapy, Cardiovascular Disease, Bio-identical HRT, Allergy
Membership Organizations
American Holistic Medical Association

Data Provided by:
North Coast Natural Health
(330) 460-5155
1814-B Pearl Road
Brunswick, OH
Services
Women's Health, Weight Management, Supplements, Stress Management, Rheumatology, Preventive Medicine, Pain Management, Orthomolecular Medicine, Nutrition, Naturopathy, Metabolic Medicine, Herbal Medicine, Healthy Aging, General Practice, Functional Medicine, Arthritis, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Jane M. Fink Ph.D.
330-321-9733 
3618 West Market Street, Suite 2, Fairlawn, OH
Fairlawn, OH
 
Data Provided by:

Is Cooked Food Good for Us?

By T.C. Fry
©1998 by Living Nutrition Health Education Center. World rights reserved.

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food eaters become virtually sickness-free! Cooking is a process of food destruction from the moment heat is applied to the foodstuff. Long before dry ashes results, food values are totally destroyed.

If you put your hand just for a moment into boiling water or on a hot stove, that should forever persuade you just how destructive heat is. Food is usually subjected to these destructive temperatures for perhaps half an hour or more. What was living substance becomes totally dead very rapidly with exposure to heat!

Cooking renders food toxic! The toxicity of the deranged debris of cooking is confirmed by the doubling and tripling of white blood cells after eating a cooked food meal. The white blood cells are the first line of defense and are, collectively, popularly called "the immune system."As confirmed by hundreds of researches cited in the prestigious National Academy of Sciences National Research Council's book, "Diet, Nutrition and Cancer," all cooking quickly generates mutagens and carcinogens in foods.

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