If Fruit Feels Too Sweet Santa Fe NM

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Alberston Market
(505) 982-4668
600 N Guadalupe
Santa Fe, NM
 
Alberston Market
(505) 471-1877
3542 Zafarano Dr
Santa Fe, NM
 
Whole Foods Market
(505) 983-5333
1090 S. Saint Francis Dr.
Santa Fe, NM
 
El Dorado Supermarket
(505) 466-2602
7 Avenida Vista Grande Ste C
Santa Fe, NM

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Alberston Market
(505) 299-3800
2910 Juan Tabo Ne
Albuquerque, NM
 
Trader Joe'S
(505) 995-8145
530 W. Cordova Road
Santa Fe, NM
Store Hours
8:00 am - 9:00 pm

Walmart
(505) 474-4727
3251 Cerillos Rd
Santa Fe, NM
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(505) 473-4261
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

El Paisano-Abarrotes Y Dulces
(505) 438-2847
3140 Cerrillos Rd Ste D
Santa FE, NM

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Alberston Market
(505) 771-7082
7800 Enchanted Hills
Rio Rancho, NM
 
Alberston Market
(505) 275-7000
12201 Academy Rd
Albuquerque, NM
 
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If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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