If Fruit Feels Too Sweet Saint Cloud MN

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Walmart
(320) 259-1527
380 33Rd Avenue South
St. Cloud, MN
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Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(320) 259-6363
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Cub Foods St Cloud West
(320) 255-9193
250 33Rd Ave So
St Cloud, MN
 
Sam'S Club
(320) 253-8882
3601 2Nd. St. South
St. Cloud, MN
 
Coborn'S
(320) 252-6220
2118 8Th St N
St Cloud, MN
 
Cub Foods St Cloud East
(320) 253-1322
1001 Fourth St Se
St Cloud, MN
 
Coborn'S
(320) 251-0484
327 5Th Ave S
St Cloud, MN
 
Byerly Foods
(320) 252-4112
2510 W Division St
St Cloud, MN
 
Cash Wise Foods
(320) 259-1308
113 S Waite Ave
Waite Park, MN
 
Coborns
(320) 253-3400
707 First Ave N
Sartell, MN
 
Coborn'S
(320) 252-2141
110 First St So
Sauk Rapids, MN
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

Click here to read the rest of this article from LivingNutrition.com

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