If Fruit Feels Too Sweet Paterson NJ

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Foodbasics
(973) 278-4018
498 East 30Th Street
Paterson, NJ
 
Foodbasics
(973) 684-2223
465 Getty Ave.
Paterson, NJ
 
Pathmark
(201) 791-2531
58 Broadway
Elmwood Park, NJ
 
A&P
(973) 812-8300
1730 Rt 46
West Paterson, NJ
 
Walmart
(201) 226-0575
189 Route 46 West
Saddle Brook, NJ
Store Hours
Mon-Fri:Sat:9:00 am - 7:00 pm
Sun:Closed
Pharmacy #
(201) 226-0466
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: Closed

Pathmark
(973) 278-7702
498 E. 30Th St.
Paterson, NJ
 
Pathmark
(201) 796-3332
22-00 Maple Ave.
Fair Lawn, NJ
 
Pathmark
(973) 253-2432
85 Ackerman Ave.
Clifton, NJ
 
A&P
(973) 253-0099
59 Outwater Ln
Garfield, NJ
 
Pathmark
(973) 890-1135
1710 Rt. 46 West
West Paterson, NJ
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

Click here to read the rest of this article from LivingNutrition.com