If Fruit Feels Too Sweet Minnetonka MN

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Driskill Foods
(952) 933-8838
14400 Excelsior Blvd
Minnetonka, MN
 
Coopers Supervalu Foods
(952) 473-4655
17501 Minnetonka Blvd
Minnetonka, MN
 
Lunds
(952) 935-0198
11400 Hwy 7
Minnetonka, MN
 
Byerly Foods
(952) 541-1414
13081 Ridgedale Dr
Minnetonka, MN
 
Ricks Super Valu
(952) 471-8473
3333 Shorelne Dr Box 121
Navarre, MN
 
Cub Foods Minnetonka
(952) 938-1404
4801 Hwy 101
Minnetonka, MN
 
Supertarget
(952) 401-3830
4802 Hwy 101
Minnetonka, MN
 
Driskills Foods
(952) 938-6301
25 1Th Ave No
Hopkins, MN
 
Target
(952) 542-8250
13201 Ridgedale Dr
Minnetonka, MN
Store Hours
M-Fr: 8:00 a.m.-11:00 p.m.Sa: 8:00 a.m.-11:00 p.m.Su: 8:00 a.m.-10:00 p.m.

Trader Joe'S
(952) 417-9080
11220 Wayzata Blvd.
Minnetonka, MN
Store Hours
8:00 am - 9:00 pm

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

Click here to read the rest of this article from LivingNutrition.com

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