If Fruit Feels Too Sweet Long Island City NY

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Pathmark
(718) 937-5722
42-02 Northern Blvd.
Long Island City, NY
 
Costco
(718) 267-3680
32-50 Vernon Boulevard
Long Island City, NY
 
Super Stop & Shop
(718) 728-7724
34-51 48Th Street
Long Island City, NY
Store Hours
Mon:7:00 a.m.-11:00 p.m. Tue:7:00 a.m.-11:00 p.m. Wed:7:00 a.m.-11:00 p.m. Thu:7:00 a.m.-11:00 p.m. Fri:7:00 a.m.-11:00 p.m. Sat:7:00 a.m.-11:00 p.m. Sun:7:00 a.m.-10:00 p.m.

Thefoodemporium
(212) 593-2224
969 Second Ave (51 St)
New York, NY
 
D'Agostino Supermarket
(212) 772-9958
1507 York Ave
New York, NY
 
Thefoodemporium
(212) 381-8022
200 East 32Nd St (3Rd Ave)
New York, NY
 
D'Agostino Supermarket
(212) 972-4892
578 Third Ave
New York, NY
 
D'Agostino Supermarket
(212) 319-4870
966 First Ave
New York, NY
 
Thefoodemporium
(212) 249-6778
1175 Third Ave. (68 St)
New York, NY
 
Whole Foods Market
250 East 57Th Street
New York, NY
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

Click here to read the rest of this article from LivingNutrition.com