If Fruit Feels Too Sweet Juneau AK

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Safeway
(907) 790-5500
3033 Vintage Blvd
Juneau, AK
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce,seafood,Alaska USA Fed CU
Store Hours
Mon-Sun 6:00AM-12:00AM
Pharmacy #
907-523-2019
Pharmacy Hours
Mon-Fri 9:00AM-7:00PM;Sat 10:00AM-6:00PM;Sun 1:00PM-6:00PM

De Harts Auke Bay Store
(907) 789-7342
11735 Glacier Hwy
Juneau, AK
 
Breeze-In Grocery
(907) 789-7878
2200 Trout St
Juneau, AK

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Fred Meyer One Stop Shopping
(907) 789-6500
8181 Old Glacier Hwy
Juneau, AK
 
Costco
(907) 780-6769
5225 Commercial Blvd
Juneau, AK
 
Costco
(907) 780-6740
5225 Commercial Boulevard
Juneau, AK
 
Breeze In Grocery
(907) 586-1065
3370 Douglas Hwy
Juneau, AK
 
J & J Deli Mart
(907) 586-6408
1248 Glacier Ave
Juneau, AK
 
Safeway Stores
(907) 523-2000
3033 Vintage Blvd
Juneau, AK
 
Wal Mart Supercenter
(907) 789-1517
6525 Glacier Hwy
Juneau, AK
 
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If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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