If Fruit Feels Too Sweet Green Bay WI

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Masons Red Owl
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923 9Th St
Green Bay, WI
 
Stadium Sentry
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Copps Green Bay - Main
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1819 Main Street
Green Bay, WI
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6 AM - 11 PM

Cub Foods West
(920) 496-3777
1616 W Mason St
Green Bay West, WI
 
Cub Foods East
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2280 E Mason St
Green Bay East, WI
 
Copps Green Bay - Lombardi
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1291 Lombardi Access Road
Green Bay, WI
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6 AM - 11 PM

Target
(920) 499-0494
1001 Cormier Rd
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M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Walmart Supercenter
(920) 499-9897
2440 West Mason Street
Green Bay, WI
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Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
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(920) 499-2330
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Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Festival Foods
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2250 W Mason
Green Bay, WI
 
Sam'S Club
(920) 497-2112
2470 W. Mason
Green Bay, WI
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(920)494-0536

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

Click here to read the rest of this article from LivingNutrition.com

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