If Fruit Feels Too Sweet Des Moines IA

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Dahls Ingersoll Foods
(515) 255-3118
3425 Ingersoll
Des Moines, IA
 
Dahls Beaver
(515) 255-3151
1819 Beaver
Des Moines, IA
 
Dahls Merle Hay
(515) 278-0435
4343 Merle Hay Rd
Des Moines, IA
 
Target
(515) 287-3438
1111 E Army Post Rd Ste 2204
Des Moines, IA
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Hy-Vee
(515) 285-6394
1107 Se Army Post Road
Des Moines, IA
Store Hours
Open 24 hours a day, 7 days a week.

Top Value Foods
(515) 244-9696
801 University Ave
Des Moines, IA
 
Hy-Vee
515-262-7956 / 515-262-7944
4815 Maple Drive
Pleasant Hill, IA
Store Hours
Open 24 hours a day, 7 days a week. Open Christmas Eve until 6 p.m. Closed Christmas Day. ,Open December 26th at 6 a.m.

Dahls Wakonda
(515) 285-5481
4121 Fleur Dr
Des Moines, IA
 
Linns
(515) 282-6318
3805 6Th Ave
Des Moines, IA
 
Dahls Euclid
(515) 265-4257
1320 E Euclid Ave
Des Moines, IA
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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