If Fruit Feels Too Sweet Columbia SC

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Food Lion
(803) 714-1739
3912 Two Notch Road
Columbia, SC
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(803) 748-8104
1001 Harden Street
Columbia, SC
Store Hours
Mon-Sat 7 AM - 11 PM

Publix
(803) 790-4920
4840 Forest Dr Ste 10
Columbia, SC
Pharmacy #
(803) 790-4929

Sam'S Club
(803) 790-1581
5426 Forest Drive
Columbia, SC
Pharmacy #
(803)790-7284

Walmart Supercenter
(803) 750-3097
1326 Bush River Rd
Columbia, SC
Store Hours
Mon-Fri:8:00 am - 10:00 pm
Sat:8:00 am - 10:00 pm
Sun:8:00 am - 10:00 pm
Pharmacy #
(803) 750-3284
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Publix
(803) 255-4351
501 Gervais St
Columbia, SC
 
Publix
(803) 806-8839
2800 Rosewood Dr
Columbia, SC
 
Food Lion
(803) 788-8211
2312 Decker Blvd.
Columbia, SC
Store Hours
Mon-Sat 7 AM - 11 PM

Food Lion
(803) 731-9225
543 Saint Andrew Road
Columbia, SC
Store Hours
Mon-Sat 7 AM - 11 PM

Ft Jackson Commissary
(803) 751-5789
Bldg 4716
Columbia, SC
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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