If Fruit Feels Too Sweet Burnsville MN

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Supertarget
(952) 236-3003
810 County Rd 42 W
Burnsville, MN
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M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Cub Foods Burnsville So
(952) 435-8300
1750 West County Rd 42
Burnsville, MN
 
Cub Foods Savage
(952) 447-1555
14075 Hwy 13
Savage, MN
 
Rainbow Savage
(952) 440-9770
14100 Highway 13 S
Savage, MN
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6 AM - 11 PM

Supertarget
(952) 891-5500
15150 Cedar Ave
Apple Valley, MN
 
Cub Foods Burnsville No
(952) 894-9040
2900 W Highway 13
Burnsville, MN
 
Byerly Foods
(952) 892-5600
401 E County Rd 42
Burnsville, MN
 
Supertarget
(952) 226-1444
14333 Hwy 13
Savage, MN
 
Rainbow Apple Valley
(952) 431-4000
15125 Cedar Ave
Apple Valley, MN
Store Hours
6 AM - 11 PM

Cub Foods Apple Valley
(952) 432-6300
15350 Cedar Ave So
Apple Valley, MN
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

Click here to read the rest of this article from LivingNutrition.com

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