If Fruit Feels Too Sweet Bozeman MT

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Vans County Market
(406) 587-1890
912 No 7Th Po Box 3448
Bozeman, MT
 
Costco
(406) 585-0383
2505 Catron Street
Bozeman, MT
 
Town Pump Food Stores
(406) 585-5396
1540 N 19th Ave
Bozeman, MT

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Montana Specialty Meats
(406) 587-5994
2622 W Main St
Bozeman, MT

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Amsterdam General Store
(406) 282-7223
6680 Amsterdam Rd
Manhattan, MT

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Safeway
(406) 587-9017
901 W. Main St.
Bozeman, MT
Services / Departments
Bakery,Deli,floral,meat,pharmacy,produce
Store Hours
Mon-Sun 5:00AM-12:00AM
Pharmacy #
406-585-3571
Pharmacy Hours
Mon-Fri 9:00AM-9:00PM;Sat 9:00AM-7:00PM;Sun 10:00AM-6:00PM

Target
(406) 582-9669
2550 Catron Rd
Bozeman, MT
Store Hours
M-Fr: 8:00 a.m.-10:00 p.m.Sa: 8:00 a.m.-10:00 p.m.Su: 8:00 a.m.-9:00 p.m.

Town & Country Foods
(406) 587-5541
219 N 19TH Ave
Bozeman, MT

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Lee & Dad's Iga
(406) 388-4116
205 W Madison Ave
Belgrade, MT

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Costco
(406) 543-6445
3220 Northern Pacific Avenue
Missoula, MT
 
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If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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