If Fruit Feels Too Sweet Boca Raton FL

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Publix
(561) 241-5005
3003 Yamato Rd Ste C9
Boca Raton, FL
Pharmacy #
(561) 998-1652

Whole Foods Market
(561) 447-0000
1400 Glades Rdste 110
Boca Raton, FL
 
Publix
(561) 241-9700
7431 N Federal Hwy
Boca Raton, FL
Pharmacy #
(561) 997-6265

Publix
(561) 361-0529
4141 N Federal Hwy
Boca Raton, FL
 
Winn-Dixie
(561) 368-5442
7024 Beracasa Way
Boca Raton, FL
Services / Departments
ATM, Floral, Deli, Bakery, Seafood, Fresh Meat
Store Hours
Mon - Fri: 7:00 A.M. - 11:00 P.M.

Publix
(561) 852-5580
9846 Glades Rd
Boca Raton, FL
Pharmacy #
(561) 852-5603

Publix
(561) 362-5305
1339 W Palmetto Park Rd
Boca Raton, FL
Pharmacy #
(561) 362-5311

Publix
(561) 395-5515
1968 Ne 5Th Ave
Boca Raton, FL
 
Publix
(561) 218-6114
9720 Clint Moore Rd
Boca Raton, FL
Pharmacy #
(561) 218-8545

Costco
(561) 981-5004
17800 Congress Avenue
Boca Raton, FL
 

If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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