If Fruit Feels Too Sweet Bloomington IL

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Meijer
(309) 888-0800
1900 E College Avenue
Normal, IL
Store Hours
Monday - Friday: 9am - 9pm
Saturday: 9am - 7pm
Sunday: 10am - 6pm

Walmart Supercenter
(309) 828-5646
2225 West Market St.
Bloomington, IL
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(309) 828-8626
Pharmacy Hours
Monday-Friday: 9:00 am - 9:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Big Foot Food Stores
(309) 454-1685
1606 N Main St
Normal, IL
 
R K Grocery
(309) 454-5527
106 Young Dr
Normal, IL

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Meijer
(309) 888-0800
1900 E College Ave
Normal, IL
 
Sam'S Club
(309) 454-3138
2151 Shepard Road
Normal, IL
 
Walmart Supercenter
(309) 451-1100
300 North Greenbriar Drive
Normal, IL
Store Hours
Mon-Fri:8:00 am -Sat:8:00 am -Sun:8:00 am -
Pharmacy #
(309) 451-1200
Pharmacy Hours
Monday-Friday: 8:00 am - 8:00 pm Saturday: 9:00 am - 7:00 pm Sunday: 10:00 am - 6:00 pm

Namasate Plaza Bloomington Inc
(309) 663-0060
704 S Eldorado Rd
Bloomington, IL

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Schnucks Markets
(309) 662-9300
1701 E. Empire St.
Bloomington, IL

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Grocer Leasing Inc
(309) 862-3331
210 Landmark Dr
Normal, IL
 
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If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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