If Fruit Feels Too Sweet Barre VT

If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking.

Pricechopper
(802) 479-9078
168 Ames Drive
Barre, VT
 
Waits River General Store
(802) 439-5360
149 VT Rte 25
East Orange, VT

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Mehuron's Supermarket
(802) 496-3700
5901 Main St
Waitsfield, VT

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Floyd's Store
(802) 728-5333
3 Main St
Randolph Ctr, VT

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Pricechopper
(802) 674-3470
2725 Route 5 North
Windsor, VT
 
Hannaford Supermarket & Pharmacy
(802) 479-3326
456 South Barre Road
Barre, VT
Store Hours
Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 9pm
Pharmacy #
(802) 479-0432
Pharmacy Hours
Mon: 7am - 11pm 8:30am - 8:30pm
Tue: 7am - 11pm 8:30am - 8:30pm
Wed: 7am - 11pm 8:30am - 8:30pm
Thr: 7am - 11pm 8:30am - 8:30pm
Fri: 7am - 11pm 8:30am - 8:30pm
Sat: 7am - 11pm 9am - 7pm
Sun: 7am - 10pm 9am - 6pm

Robinson's Olde Village
(802) 439-6100
657 Village Rd
East Corinth, VT

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Cabot Creamery Annex
(802) 244-6334
2653 Waterbury-stowe Rd
Waterbury Ctr, VT

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Tewksbury's Corner Store
(802) 728-5620
2 Weston St
Randolph, VT

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Hannaford Supermarket
(802) 893-1839
209 Route 7 South
Milton, VT
Store Hours
Monday 6am - 11pm
Tuesday 6am - 11pm
Wednesday 6am - 11pm
Thursday 6am - 11pm
Friday 6am - 11pm
Saturday 6am - 11pm
Sunday 7am - 10pm

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If Fruit Feels Too Sweet

by David Klein

From Living Nutrition vol. 6

If sweet fruit feels too sweet, makes your teeth hurt, gives you strange and unpleasant body sensations, or fatigue, that indicates that you are toxic inside and you have over eaten. Being toxic means your digestive tract and blood stream are soiled with toxic debris from indigestible or poorly digested and uneliminated foodstuffs.

Bacteria will colonize internal debris. They serve the beneficial function of breaking down the debris/mucus/phlegm for elimination. If we have an overload of debris we will have a huge population of bacteria. When when fruit sugar comes into contact with the bacteria-infested debris in the alimentary canal, the bacteria feast on the sugar. The result is fermentation, i.e., the bacteria consume sugar and excrete alcohol, vinegar and gases. The alcohol, vinegar and gases poison and damage our tissues and nerves, and impair our brain functions, including our thinking. Thus, we can become “food drunk.”

We can overcome the problem of sugar fermentation by fasting (flushing out with water) and then making a transition to a naturally cleansing diet of 100% raw foods or juices, following proper food combining for optimum digestion. Water will assist the body’s self-purifying and eliminative actions.

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