Dietary Transition: It's a Wholistic Process Grand Junction CO

We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

Jeanette M Durham
(970) 243-2907
831 Colorado Ave
Grand Junction, CO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Jenny Craig
(970) 242-9833
2454 Highway 6 and 50 Ste 113
Grand Junction, CO
Alternate Phone Number
(970) 242-9833
Services
Weight Loss, Diet Plans

A Gift Of Hands Massagerapy
(970) 263-4126
530 Main St
Grand Junction, CO
 
Dorenkamp Chiropractic LLC
(970) 242-7700
609 North Ave
Grand Junction, CO
 
Day Spa And Salon At Grand Junction Athletic Club
(970) 245-4100
2515 Foresight Cir
Grand Junction, CO
 
Vanessa R Carter
(970) 254-2360
3150 N 12th St
Grand Junction, CO
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Brady Chiropractic Group PC
(970) 242-8162
514 28-1/4 Rd Ste 1
Grand Junction, CO
 
Back To Health Wellness Center
(970) 257-9199
755 North Ave Ste B
Grand Junction, CO
 
Health Naturally
(970) 257-1120
590 Cleveland St
Grand Junction, CO
 
Jenny Craig Weight Loss Ctr
(970) 242-9833
2454 Highway 6 And 50
Grand Junction, CO

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Dietary Transition: It's a Wholistic Process

by David Klein, Ph.D.

From Living Nutrition vol. 1

People commonly associate their lifestyle habits with their selves; they hold the idea that their identity is the sum of their daily routine, and the thought of exploring new experiences outside of their norm is discomforting. “I’m not going to stop eating meat (or bean and cheese burrios at Taco Bell). I could never change myself, and I don’t want to.” In the face of all the truthful dietary information which is lately beginning to come out, what is it that still holds people back from making changes, even if deep down inside they’d really like to?

I believe the key here is comfort. We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

The most effective concept to make real is, we are not our habits. I read that in 1986 in Tony Robbins’ book Unlimited Power. Tony’s book teaches us how to become the master of our destiny (rather than a prisoner of our past habits and thoughts, or our personality) by applying the science of Neuro-linguistic Programming, which was developed by John Bandler and Richad Grinder in the early 1980s.

Click here to read the rest of this article from LivingNutrition.com