Dietary Transition: It's a Wholistic Process Dalton GA

We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

Kristen L Beal
(706) 508-2708
800 Professional Blvd
Dalton, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Kathryn Tilley Derrick
(706) 629-4999
201 S Park Ave
Calhoun, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

City Of Gainesville
(770) 503-3330
430 Prior St Se
Gainesville, GA
 
Georgia Hormones, P.C.
(770) 475-0077
3400-A Old Milton Parkway, Suite 360
Alpharetta, GA
Services
Women's Health, Nutrition, Men's Health, Healthy Aging, Gynecology, Functional Medicine, Endocrinology, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided by:
Women for Holistic Gynecology
(404) 733-6334
One Baltimore Place, Suite 350
Atlanta, GA
Services
Women's Health, Weight Management, Nutrition, Gynecology
Membership Organizations
American Holistic Medical Association

Data Provided by:
Hannah M O'Kelley
(706) 935-2366
145 Catoosa Cir
Ringgold, GA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Healthy Weigh
(706) 226-1451
415 E Walnut Ave Ste 12
Dalton, GA

Data Provided by:
Daniel B Caplan, MD
(404) 727-5728
2040 Ridgewood Dr NE
Atlanta, GA
Specialties
Gastroenterology, Nutrition
Gender
Male
Education
Medical School: Tufts Univ Sch Of Med, Boston Ma 02111
Graduation Year: 1962
Hospital
Hospital: Childrens Healthcare Of Atlant, Atlanta, Ga; Emory University Hosp, Atlanta, Ga

Data Provided by:
Frederick L Trowbridge, MD
(404) 321-0880
Decatur, GA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Harvard Med Sch, Boston Ma 02115
Graduation Year: 1968

Data Provided by:
City Of Gainesville
(770) 503-3330
430 Prior St Se
Gainesville, GA
 
Data Provided by:

Dietary Transition: It's a Wholistic Process

by David Klein, Ph.D.

From Living Nutrition vol. 1

People commonly associate their lifestyle habits with their selves; they hold the idea that their identity is the sum of their daily routine, and the thought of exploring new experiences outside of their norm is discomforting. “I’m not going to stop eating meat (or bean and cheese burrios at Taco Bell). I could never change myself, and I don’t want to.” In the face of all the truthful dietary information which is lately beginning to come out, what is it that still holds people back from making changes, even if deep down inside they’d really like to?

I believe the key here is comfort. We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

The most effective concept to make real is, we are not our habits. I read that in 1986 in Tony Robbins’ book Unlimited Power. Tony’s book teaches us how to become the master of our destiny (rather than a prisoner of our past habits and thoughts, or our personality) by applying the science of Neuro-linguistic Programming, which was developed by John Bandler and Richad Grinder in the early 1980s.

Click here to read the rest of this article from LivingNutrition.com