Dietary Transition: It's a Wholistic Process Columbia MO

We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

Boyd Earl Terry, MD
(573) 882-8157
1 Hospital Dr,
Columbia, MO
Gender
Male
Education
Medical School: Washington Univ Sch Of Med, St Louis Mo 63110
Graduation Year: 1960
Hospital
Hospital: University Hospitals And Clini, Columbia, Mo
Group Practice: University Of MO Dept- Surgery

Data Provided by:
Complete Nutrition
(573) 446-4500
2300 Bernadette Dr
Columbia, MO
 
North Village Nutrition
(573) 876-0024
1013 E Walnut St Ste 100
Columbia, MO
Alternate Phone Number
816.456.6110
Services
Healthy Shakes, Energy Tea, Nutritional Supplements
Hours
7am-4pm Monday thru Friday

Stegemann Sally Ms Rd Ld
(573) 449-9355
1705 E Broadway
Columbia, MO
 
Nutrition Works, Llc
(417) 849-2332
6800 N 26th St
Ozark, MO
 
Jenny Craig
(573) 447-4216
2101 W Broadway Ste I
Columbia, MO
Alternate Phone Number
(573) 447-4216
Services
Weight Loss, Diet Plans

Cynergy Health
(573) 447-4400
1100 Club Village Dr Ste 102
Columbia, MO
 
Sally Stegemann Nutrition Counselor
(573) 886-8985
3610 Buttonwood Dr
Columbia, MO
 
Burton Creek Weight Loss Solutions, Llc
(417) 256-2111
805 N Kentucky Ave
West Plains, MO
 
Grace Hill Neighborhood Health Center Inc,
(314) 814-8556
100 N Tucker Blvd
Saint Louis, MO
 
Data Provided by:

Dietary Transition: It's a Wholistic Process

by David Klein, Ph.D.

From Living Nutrition vol. 1

People commonly associate their lifestyle habits with their selves; they hold the idea that their identity is the sum of their daily routine, and the thought of exploring new experiences outside of their norm is discomforting. “I’m not going to stop eating meat (or bean and cheese burrios at Taco Bell). I could never change myself, and I don’t want to.” In the face of all the truthful dietary information which is lately beginning to come out, what is it that still holds people back from making changes, even if deep down inside they’d really like to?

I believe the key here is comfort. We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

The most effective concept to make real is, we are not our habits. I read that in 1986 in Tony Robbins’ book Unlimited Power. Tony’s book teaches us how to become the master of our destiny (rather than a prisoner of our past habits and thoughts, or our personality) by applying the science of Neuro-linguistic Programming, which was developed by John Bandler and Richad Grinder in the early 1980s.

Click here to read the rest of this article from LivingNutrition.com