Dietary Transition: It's a Wholistic Process Brick NJ

We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

Dr Martin D. Fried
(732) 682-3425
3200 Sunset Ave
Ocean, NJ
Business
Healthy Days, LLC
Specialties
Nutrition, Pediatric Gastroenterology
Insurance
Insurance Plans Accepted: Horizon, United Health care, Americhoice, Amerihealth, Cigna, Aetna, Blue Cross BLue Shield, Medicare, Oxford, HealthNet, Qualcare, Please check with your insurance company first to see that IDr Martin Fried at 3200 Sunset Ave in Ocean NJ (not a diffe

Doctor Information
Primary Hospital: Jersey Shore University Medical Center, Neptune, NJ 07753
Residency Training: Robert Woork Johnson University Hospital in New Brunswick 1986-1989 (Pediatrics)
Medical School: SUNY Upstate Medical University at Syracuse, 1985
Additional Information
Awards: Charlton Norton Adie American Cancer Society four year college scholarship 1976 Tau Beta Pi- national engineering honor society 1979 Etta Kappa Nu- electrical engineering honor society 1980 American Medical association scholarship in clinical nutri
Languages Spoken: English,French

Data Provided by:
Frank John Vozos, MD
(732) 544-1646
26 Burntmill Cir
Oceanport, NJ
Gender
Male
Education
Medical School: Univ Athens, Fac Med, Sch Of Hlth Sci, Nat'L & Kapodistrian, Athens
Graduation Year: 1974
Hospital
Hospital: Monmouth Med Ctr, Long Branch, Nj

Data Provided by:
Lynn O'Hara
(732) 899-9312
571 W Lake Ave,# 6
Bay Head, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Sarah L. Schleifer
(201) 836-4140
222 River Avenue, Lakewood, NJ
Lakewood, NJ
 
Jenny Craig
(732) 920-1001
1900 Highway 70 Ste 207
Lakewood, NJ
Alternate Phone Number
(732) 920-1001
Services
Weight Loss, Diet Plans

Judith Ann Volpe, MD
(732) 542-2638
107 Monmouth Rd Ste 104
West Long Branch, NJ
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1985

Data Provided by:
Daniel Bies DC
(732) 262-2767
525 Route 70
Brick, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Debra Blair
(732) 746-3708
2911 Route 88,# 4
Pt Pleasant Boro, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Wendy Krasner
(732) 942-9161
721 W Kennedy Blvd
Lakewood, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Vincent Giglio
(732) 830-8065
1314 Hooper Ave,# 2
Toms River, NJ
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

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Dietary Transition: It's a Wholistic Process

by David Klein, Ph.D.

From Living Nutrition vol. 1

People commonly associate their lifestyle habits with their selves; they hold the idea that their identity is the sum of their daily routine, and the thought of exploring new experiences outside of their norm is discomforting. “I’m not going to stop eating meat (or bean and cheese burrios at Taco Bell). I could never change myself, and I don’t want to.” In the face of all the truthful dietary information which is lately beginning to come out, what is it that still holds people back from making changes, even if deep down inside they’d really like to?

I believe the key here is comfort. We become comfortable with our habits, especially the dulling ones, and tragically we accept whatever consequences the unhealthful ones bring. Cooked heavy foods—meat and flour—are very dullling. They literally clog and glue us up, and stifle our brain power. What can help us to loosen the grip on the unhealthful habits?

The most effective concept to make real is, we are not our habits. I read that in 1986 in Tony Robbins’ book Unlimited Power. Tony’s book teaches us how to become the master of our destiny (rather than a prisoner of our past habits and thoughts, or our personality) by applying the science of Neuro-linguistic Programming, which was developed by John Bandler and Richad Grinder in the early 1980s.

Click here to read the rest of this article from LivingNutrition.com