Cooked Food Effects York PA

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Heather Tressler
(717) 944-2225
500 N Union St
Middletown, PA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Rose Institute
(717) 600-0097
2951 Whiteford Rd Ste 203b
York, PA
 
Weight Watchers Lancaster Center
(800) 456-6363
1362 Harrisburg Pike
Lancaster, PA
 
Makeda Benjamin
811 West Street, Apt #2
Homestead, PA
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Andrew M Tershakovec, MD
(484) 344-2325
PO Box 4bla-20
West Point, PA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Miami Sch Of Med, Miami Fl 33101
Graduation Year: 1983

Data Provided by:
Lifestyles Fitness & Weight Loss Studio
(717) 801-1570
2820 Whiteford Rd
York, PA
 
Hawk'S Natural Health Consultations
(717) 858-7908
1270 Greensprings Dr
York, PA
 
Janie Moore, ND
(724) 944-6723
2309 Wilmington Road
New Castle, PA
Specialty
BioMeridian Testing, BioSET, Detoxification Foot Bath, Electro-dermal screening, Flower Essences, Homeopathy, Naturopathy, Nutrition
Associated Hospitals
Detox Solutions

Ronald Thomas Stanko, MD
(412) 648-6365
200 Lothrop St
Pittsburgh, PA
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Univ Of Pittsburgh Sch Of Med, Pittsburgh Pa 15261
Graduation Year: 1973

Data Provided by:
Johnson Chiropractic Wellness Center
(570) 323-8961
455 Hepburn Street
Williamsport, PA
Specialty
Chiropractors, Kinesiology, Nutrition, Thermography, Wellness Centers
Associated Hospitals
Offering Advanced BioStructural Correction

Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com