Cooked Food Effects Worcester MA

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Dominic Joseph Nompleggi, MD
(508) 856-2551
55 Lake Ave N
Worcester, MA
Specialties
Gastroenterology, Nutrition
Gender
Male
Education
Medical School: Georgetown Univ Sch Of Med, Washington Dc 20007
Graduation Year: 1982
Hospital
Hospital: Univ Of Massachusetts Med Ctr, Worcester, Ma
Group Practice: Umass Memorial Medical Group

Data Provided by:
Francis Holistic Medical Center
(508) 854-1380
360 W. Boylston St., Suite 107
West Boylston, MA
Specialty
Bioidentical Hormones, Blood Chemistry Analysis, Chelation Therapy, Herbology, Homeopathy, Integrative Medicine, Naturopathy, NHRT, Nutrition, Reams Testing, Wellness Centers

The Wellness Axis LLC
(508) 395-2332
395 Whitney Street
Northborough, MA
Services
Women's Health, Wellness Training, Stress Management, Preventive Medicine, Pharmacology, Other, Nutrition, Mind/Body Medicine, Fitness/Exercise, Coaching
Membership Organizations
American Holistic Medical Association

Data Provided by:
Lindsey M Turner
(508) 852-6175
630 Plantation St
Worcester, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Jenny Craig
(508) 797-9791
100 Boston Tpke
Shrewsbury, MA
Alternate Phone Number
(508) 797-9791
Services
Weight Loss, Diet Plans

Jeffry T. Godin, PhD
(774) 571-0845
52 Edward Drive
N. Grafton, MA
Services
Sports Nutrition
Membership Organizations
International Society of Sports Nutrition

Data Provided by:
Francis Holistic Medical Center, P.c.
(508) 854-1380
360 W Boylston St
West Boylston, MA
 
Suzanne Holden
(508) 852-1805
19 Tacoma St
Worcester, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

School Nutrition
(508) 799-3132
20 Irving St
Worcester, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Jody Fleshman
(508) 832-9691
105 Millbury St
Auburn, MA
Hours
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
Friday: 9:00 AM - 5:00 PM
Saturday: Closed

Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com