Cooked Food Effects Woonsocket RI

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Roger Williams Hospital
(401) 456-2677
825 Chalkstone Ave
Providence, RI
 
Jeffry T. Godin, PhD
(774) 571-0845
52 Edward Drive
N. Grafton, MA
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Sports Nutrition
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International Society of Sports Nutrition

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Jenny Craig
(401) 823-4010
2374 Mendon Rd
Cumberland, RI
Alternate Phone Number
(401) 823-4010
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Weight Loss, Diet Plans

Lauren A Marciszyn
(774) 235-2737
45 Forge Hill Rd
Franklin, MA
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Sunday: Closed
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Thursday: 9:00 AM - 5:00 PM
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Hessco Nutrition Dept
(508) 384-1164
400 Taunton St
Wrentham, MA
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Sunday: Closed
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RI Holistic Nurse Practitioner
(401) 585-7877
35 South Angell Street
Providence, RI
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Yeast Syndrome, Wellness Training, Weight Management, Supplements, Reiki, Preventive Medicine, Other, Nutrition, Mind/Body Medicine, Internal Medicine, Homeopathy, Herbal Medicine, Geriatrics, Functional Medicine, Environmental Medicine, Diabetes, Cardiovascular Disease, Ayurveda, Arthritis, Allergy
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Physician's Chiropractic
(401) 766-6500
583 Cumberland Hill Rd
Woonsocket, RI
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Sunday: Closed
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Thursday: 9:00 AM - 5:00 PM
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Patricia J Sloss
(401) 658-2525
2 Meehan Ln
Cumberland, RI
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Wednesday: 9:00 AM - 5:00 PM
Thursday: 9:00 AM - 5:00 PM
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Jenny Craig
(508) 520-6809
300 Franklin Village Dr
Franklin, MA
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(866) 622-9370
1250 S Washington St
North Attleboro, MA
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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com