Cooked Food Effects Watertown NY

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William H Dingman DC
(315) 788-0804
18545 US Route 11
Watertown, NY
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
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Sunday:Closed
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Nicole Egenberger
(646) 485-5229
214 Sullivan Street
New York, NY
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Nicole Egenberger ND - Remede Naturopathics
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Nutrition

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Mohamad Hassan Parsa, MD
(212) 939-3532
Harlem Hospital Center 506 Lenox Avenue
New York, NY
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Male
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Medical School: Teheran Univ, Fac Of Med, Teheran, Iran
Graduation Year: 1963
Hospital
Hospital: Harlem Hospital Center, New York, Ny

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Holistic Health Consulting
(585) 739-2276
160 Shepard Street
Rochester, NY
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Women's Health, Wellness Training, Weight Management, Stress Management, Reiki, Psychotherapy, Psychosomatic Medicine, Preventive Medicine, Nutrition, Mind/Body Medicine, Meditation, Herbal Medicine, Healthy Aging, Guided Imagery, Functional Medicine, Fitness/Exercise, Family Therapy, Energy Medicine, Cognitive Therapy, Coaching, Brain Longevity
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American Holistic Medical Association

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Emi Okamoto, MD
3959 Broadway
New York, NY
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Internal Medicine, Nutrition
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Medical School: Columbia Univ Coll Of Physicians And Surgeons, New York Ny 10032
Graduation Year: 1973

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Susan Krieger
(917) 678-2484
635 Madison Ave
New York, NY
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Insurance Plans Accepted: Super Bill given to those covered for Acupuncture out of network
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Member Organizations: NCCAOM Board Certified in Acupuncture and Asian Bodywork Therapy, AOBTA Senior Instructor, MEA--Senior Macrobiotic Counselor


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Dr. Seth Pearl
914-428-8004 X111
141 S. Central Avenue
Hartsdale, NY
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Optimal Health and Development Center
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Chiropractic, Special needs, Nutrition, ProAdjuster(R), Autism, Pain Management

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Rudolph Lawrence Leibel, MD
Russ Berrie Medicine Sci Pav R
New York, NY
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Internal Medicine, Nutrition
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Male
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Medical School: A Einstein Coll Of Med Of Yeshiva Univ, Bronx Ny 10461
Graduation Year: 1967

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East End Wellness Center
(631) 806-9164
also offering Allergy Testing & Treatment,976 Roanoke Ave.
Riverhead, NY
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Bioidentical Hormones, Blood Chemistry Analysis, Chelation Therapy, Herbology, Homeopathy, Integrative Medicine, Medical Intuitive, Naturopathy, NHRT, Nutrition, Wellness Centers

Rama Beth Koslowe, MD
(718) 668-1000
511 Tysens Ln Ste 511
Staten Island, NY
Specialties
Internal Medicine, Nutrition
Gender
Female
Education
Medical School: Suny-Hlth Sci Ctr At Brooklyn, Coll Of Med, Brooklyn Ny 11203
Graduation Year: 1980
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Hospital: Staten Island Univ Hosp/North, Staten Island, Ny

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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com