Cooked Food Effects Twin Falls ID

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Wallace Marion
(208) 734-5196
132 Main Ave S
Twin Falls, ID
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Wolverton Enterprises Inc
(208) 733-8711
2767 Skyline Dr
Twin Falls, ID
 
Endobiogenic Integrative Medical Center
(208) 478-8400
357 W Center St Ste 204
Pocatello, ID
 
Nutritional Medicine Of Idaho
(208) 343-3883
1520 W State St
Boise, ID
 
Clara M Flynn
(208) 846-8335
3525 E Louise Dr,# 100
Meridian, ID
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Marion'S Massage & Nutrition For Body Mind & Spirit
(208) 420-0488
132 Main Av S No 8
Twin Falls, ID
 
Endobiogenic Integrative Medical Center
(208) 478-8400
357 W Center St Ste 204
Pocatello, ID
 
Women's Healthcare Associates
(208) 557-2900
2327 Coronado Street
Idaho Falls, ID
Services
Stress Management, Preventive Medicine, Obstetrics, Nutrition, Naturopathy, Mind/Body Medicine, Homeopathy, Herbal Medicine, Gynecology
Membership Organizations
American Holistic Medical Association

Data Provided by:
Nutritional Medicine Of Idaho
(208) 343-3883
1520 W State St
Boise, ID
 
Pamela J Mc Dougle Nutritional
(208) 424-7600
106 N 6th St,# 205
Boise, ID
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com