Cooked Food Effects Topeka KS

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Ovidio Vasquez
2001 SW Jewell Avenue
Topeka, KS
Services
Sports Nutrition
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International Society of Sports Nutrition

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Jenny Craig
(785) 271-5999
2180 SW Wanamaker Rd Ste A4
Topeka, KS
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(785) 271-5999
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Weight Loss, Diet Plans

Fat Stats
(785) 233-9203
3127 SW Huntoon St
Topeka, KS

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Lifestyle Nutrition & Daily Shake
(785) 273-2800
5658 SW 29th St
Topeka, KS
 
Center For Nutrition & Preventive Medicine
(785) 776-4443
2840 Sw Urish Rd
Topeka, KS
 
Elizabeth A Davis
(785) 354-9591
3520 SW 6th Ave,# B
Topeka, KS
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Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Amber Groeling
(785) 272-1763
2951 SW Wanamaker Rd
Topeka, KS
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Herbalife
(785) 273-2800
5658 Sw 29th St
Topeka, KS
 
Herbalife Independent Distributor
(785) 273-2800
5658 Sw 29th
Topeka, KS
 
Tague Rick R MD
(785) 228-2277
2840 SW Urish Rd
Topeka, KS
 
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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com