Cooked Food Effects Silver Spring MD

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Sss Nutrition And Dietetic Care Services, Inc.
(301) 588-4440
8630 Fenton St
Silver Spring, MD
 
Nhsw, Inc.
(301) 891-8887
6495 New Hampshire Ave
Hyattsville, MD
 
Nhsw, Inc.
(301) 891-8887
6495 New Hampshire Ave
Hyattsville, MD
 
Van Saxton Hubbard, MD
(301) 594-8827
6707 Democracy Plaza Rm 631 6707 Demorcacy Blvd,
Bethesda, MD
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Va Commonwealth Univ, Med Coll Of Va Sch Of Med, Richmond Va 23298
Graduation Year: 1974

Data Provided by:
National Integrated Health Associates
(202) 237-7000
5225 Wisconsin Avenue, Northwest, #402
Washington, DC
Services
Women's Health, Stress Management, Preventive Medicine, Nutrition, Meditation, Internal Medicine, Healthy Aging, Bio-identical HRT
Membership Organizations
American Holistic Medical Association

Data Provided by:
Sss Nutrition And Dietetic Care Services, Inc.
(301) 588-4440
8630 Fenton St
Silver Spring, MD
 
Haifa Ahmed A J Shaban, MD
(410) 780-3640
Silver Spring, MD
Specialties
Internal Medicine, Nutrition, Family Medicine
Gender
Female
Education
Medical School: Univ Of Baghdad, Coll Of Med, Baghdad, Iraq
Graduation Year: 1968

Data Provided by:
Janine A. Blackman, MD, PA
(301) 230-2530
11300 Rockville Pike, Suite 1205
North Bethesda, MD
Services
Yeast Syndrome, Women's Health, Wellness Training, Weight Management, Stress Management, Psychotherapy, Nutrition, Metabolic Medicine, Herbal Medicine, Healthy Aging, Guided Imagery, General Practice, Functional Medicine, Diabetes, CranioSacral Therapy, Cardiovascular Disease, Bio-identical HRT, Arthritis, Addiction, Acupuncture
Membership Organizations
American Holistic Medical Association

Data Provided by:
Deb Friedman
(240) 593-6237
n/a
Takoma Park, MD
Company
Deb Friedman
Industry
Herbalist, Healthy Lifestyle Coach, Nutritionist
Specialties & Therapies
Therapies : Botanical Medicine, Herbal Medicine, Holistic Medicine, Nutritional Counseling, Herbal Medicine, Family Medicine, Natural Health, Nutrition Education, LGBT Healthcare
Insurance
None
Professional Affiliations
American Herbalists Guild

Data Provided by:
Richard L Atkinson Jr, MD
(202) 877-2058
100 Irving St NW # Eb4109
Washington, DC
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: Va Commonwealth Univ, Med Coll Of Va Sch Of Med, Richmond Va 23298
Graduation Year: 1968

Data Provided by:
Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com