Cooked Food Effects Newark NJ

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Nicole Egenberger
(646) 485-5229
214 Sullivan Street
New York, NY
Business
Nicole Egenberger ND - Remede Naturopathics
Specialties
Nutrition

Data Provided by:
Dr. S. J. Press, DC,PhD,CCSP,FACSM,FICC
(201) 591-7704
546 Broad Ave
Englewood, NJ
Business
Academy Chiropractic Center
Specialties
Chiropractic, Sports medicine, Nutrition
Insurance
Medicare Accepted: Yes
Workmens Comp Accepted: Yes
Accepts Uninsured Patients: Yes
Emergency Care: Yes

Doctor Information
Primary Hospital: Preakness Hospital, Wayne, NJ
Residency Training: National College, Sports medicine
Medical School: Palmer College of Chiropractic, 78
Additional Information
Member Organizations: FICS, ISCA
Awards: Gold Medal, International Federation of Sports Chiropractic (FICS) "the highest award that can be bestowed upon a DC by his peers, in Sports Chiropractic , Internationally"
Languages Spoken: English,Russian,French,Spanish

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Eastern School of Acupuncture and Traditional Medicine
(973) 746-2848
427 Bloomfield Ave., 3rd Floor
Montclair, NJ
Specialty
Acupuncture, Herbology, Massage Therapy, Nutrition, Qi Gong, Tai Chi, Traditional Chinese Medicine, Tui Na
Associated Hospitals
Student Clinic

Christopher Barlow Mills, MD
(646) 486-0001
88 University Pl
New York, NY
Gender
Male
Education
Medical School: Umdnj-New Jersey Med Sch, Newark Nj 07103
Graduation Year: 1973
Hospital
Hospital: St Vincents Hospital, New York, Ny

Data Provided by:
Marizelle Arce
(917) 282-5622
10 Downing St
West village, NY
Company
Naturopathic Sun LLC
Industry
Naturopathic Doctor (ND), Nutritionist, Personal Trainer
Specialties & Therapies
Specialties : Adolescent Health

Therapies : Botanical Medicine, Counseling, Enzyme Therapy, Flower Essence Therapy, Hydrotherapy, Iridology, Nutritional Counseling, Sports Performance Consulting, Stretching, Whole Foods Cooking, Exercise, Natural Health, Medicinal Foods, Prenatal Care

Data Provided by:
Susan Krieger
(917) 678-2484
635 Madison Ave
New York, NY
Specialties
Acupuncture, Acupressure, Nutrition, Macrobiotic Counseling, Qi-Gong-Yoga
Insurance
Insurance Plans Accepted: Super Bill given to those covered for Acupuncture out of network
Accepts Uninsured Patients: Yes

Additional Information
Member Organizations: NCCAOM Board Certified in Acupuncture and Asian Bodywork Therapy, AOBTA Senior Instructor, MEA--Senior Macrobiotic Counselor


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The Center For Optimum Health
(973) 450-1003
567 Franklin Ave
Belleville, NJ
 
Jason David Buchwald, MD
(973) 994-4287
22 Old Short Hills Rd Ste 105
Livingston, NJ
Specialties
Internal Medicine, Nutrition
Gender
Male
Education
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1997
Hospital
Hospital: St Marys Hospital, Hoboken, Nj
Group Practice: Family Doctor

Data Provided by:
Glenn B. Gero, ND, RNC, MH, CES, CLC
(973) 471-5758
256 Colfax Ave
Clifton, NJ
Specialty
Biofeedback, Blood Chemistry Analysis, EFT / TFT, Herbology, Integrative Medicine, Iridology, Life Coaching, Naturopathy, Neuro-Linguistic Programming, Nutrition, Physical / Exercise Therapy, Reams Testing, Thermography, Wellness Centers
Associated Hospitals
Holistic Naturopathic Center

Clara Cheung Nutrition Consulting, Llc
(212) 966-3829
41 Elizabeth St
New York, NY
 
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Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com