Cooked Food Effects Monroe LA

A raw food lifestyle information web site featuring Vibrance ezine, Living Nutrition magazine and Natural Hygiene bookstore with raw food recipes, vegan nutrition education and articles by Dr. David Klein, Dr. Douglas Graham, Dr. T. C. Fry, Dr. Herbert Shelton, Dr. Robert Sniadach, Dr. Susan Smith Jones, Dr. Jim Dreaver, Don Weaver and Rozalind Graham

Diet Center Of Monroe
(318) 323-3438
807 Stubbs Ave Suite 2
Monroe, LA
 
Natural Wellness Center
(318) 387-3000
2106 N. 7th St, Suite 132
West Monroe, LA
Services
natural holistic medicine

Dr. Conrad Adams
(225) 924-0604
4664 Jamestown Ave, Suite 140-C
Baton Rouge, LA
Specialty
Blood Chemistry Analysis, Energy Healing, Guided Imagery, Healing Touch, Hypnotherapy, Integrative Medicine, Medical Intuitive, Meditation, Metaphysics, Naturopathy, Nutrition, Past Life Regression, Psychotherapy, Reflexology, Reiki, Spiritual Counseling, Therapeutic Touch, Traditional Chinese Medicine, Wellness Centers
Associated Hospitals
Alpha Motivation Institute

Health Enhancements
(337) 234-3784
214 Rivergate Drive
Lafayette, LA
Services
Guided Imagery, Stress Management, Nutrition, Herbal Medicine
Membership Organizations
American Holistic Medical Association

Data Provided by:
Covington Nutrition Inc
(985) 892-9955
69305 Highway 21
Covington, LA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Natural Wellness
(318) 387-3000
405C Stella St
W. Monroe, LA
 
Steven Patrick Unkel, MD
(318) 368-2238
811 James St Ste A
Farmerville, LA
Specialties
General Practice, Nutrition
Gender
Male
Languages
Spanish
Education
Medical School: La State Univ Sch Of Med In Shreveport, Shreveport La 71130
Graduation Year: 1983
Hospital
Hospital: Union General Hospital, Farmerville, La

Data Provided by:
Robert L Fortier Bensen, MD
(228) 897-2337
301 S Jefferson Davis Pkwy
New Orleans, LA
Specialties
Anesthesiology, Pain Management, Nutrition
Gender
Male
Education
Medical School: La State Univ Sch Of Med In Shreveport, Shreveport La 71130
Graduation Year: 1986
Hospital
Hospital: St Tammany Parish Hosp, Covington, La; Northshore Reg Med Ctr, Slidell, La; Memorial Hospital At Gulfport, Gulfport, Ms; Gulf Coast Comm Hosp, Biloxi, Ms
Group Practice: Center For Functional Medicine

Data Provided by:
Sara Nelms
(225) 769-4044
7373 Perkins Rd
Baton Rouge, LA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Macro Plus Nutrition
(225) 448-5322
10000 Perkins Rowe,# 100
Baton Rouge, LA
Services
Diabetes Education, Nutrition Counseling, Weight Management, Diet Plan, Sports Nutrition, First Consultation, Weight Loss
Hours
Sunday:Closed
Monday:9:00 AM - 5:00 PM
Tuesday:9:00 AM - 5:00 PM
Wednesday:9:00 AM - 5:00 PM
Thursday:9:00 AM - 5:00 PM
Friday:9:00 AM - 5:00 PM
Saturday:Closed

Data Provided by:

Cooked Food Effects

by Wes Peterson

From Living Nutrition vol. 6

During the past few decades there has been much research done in the area of nutrition. Some of this research casts light on some important insights regarding the foods Mother Nature offers to us in its whole, raw state, and what happens when we tamper with them.

What exactly happens to food when it is cooked? What happens to the body if we eat cooked food? Some key points are covered in this article. Due to space limitation, we can only but touch on the topic here; however, a brief overview is given below.

Key Points Regarding the Effects of Cooking on Food and Health

∗ The food's life force is greatly depleted or destroyed. The bioelectrical (energy) field is altered and greatly depleted (as is graphically demonstrated with kirlian photography). Live and bioactive (raw) food is rendered dead and inert.

∗ The biochemical structure and nutrient makeup of the food is altered from its original state. Molecules in the food are deranged, degraded, and broken down. The food is degenerated in many ways. Fiber in plant foods is broken down into a soft, passive substance which loses its broom-like and magnetic cleansing quality in the intestines.

∗ Nutrients (vitamins, minerals, amino acids, etc.) are depleted, destroyed, and altered. The degree of depletion, destruction, and alteration is simply a matter of temperature, cooking method, and time.

Click here to read the rest of this article from LivingNutrition.com